95 Point Rated Marcus Ellis Halliday Wine Companion 

"From six estate blocks, split between ironstone and sand, destemmed with half left as whole berries; élevage in French puncheons, with 25% new and the remainder 1–3-year-old oak. This is remarkably pretty upfront, bursting with red berries and cherries, underneath a bedrock of ferrous minerality – the split of soils writ large – along with baking spices and rosy florals. Trademark Yangarra tannins kick in swiftly and carry the flavours long through a savoury finish. This is charming, but it’s also built for food. Seems like a very fine year for shiraz at this address."

94 Point Rated Cassandra Charlic Winepilot 

"Elegant yet wild, with notes of cured meat, red cherries, currants, white florals, pepper berries, and Dutch liquorice... A wine that unfolds slowly and gracefully."

93 Point Rated Stuart Knox The Real Review 

"Deep, almost impenetrable ruby red colour. Mulberry, mocha and black olive tapenade aromatics. Rich and dense black and purple fruits fill the senses. It carries serious fruit intensity but as it builds we see layers of ferrous minerals and rosemary undertones. Good length with finely built tannins ensuring a dry finish. Still youthful, and cellaring will be well rewarded."

93 Point Rated Huon Hooke The Real Review 

"Bright, deep purple colour; aromas of dark plum and blackberry with a slightly smoked-meaty reductive overtone. The wine is rich and deeply fruit-sweet on the palate. Blackberry conserve. Luscious fruit and abundant soft, powdery tannins."

93 Point Rated Ray Jordan Winepilot 

"Combines the generosity of shiraz with a slightly rustic dried herb character that seems a part of the Blewitt Springs DNA. The fruit was carefully massaged through older French oak and foudre to allow its essential characters to emerge without compromise. Bright and lively with a typical energy."

93 Point Rated Ned Goodwin Halliday Wine Companion 

"An exuberantly floral, full-bodied shiraz, with the inherent elegance of Blewitt Springs, a grand cru in local parlance. Iodine, saddle leather, dried lavender and lilacs, with notes of boysenberry and cream. From biodynamically grown grapes. Drink or hold. Screw cap."

93 Point Rated Mike Bennie WBM 

"A distinct offering that delivers intense flavours of blackberry, plum and licorice, accented by earthy undertones and game meat savouriness dashed through. Medium bodied with grippy granitic tannins for structure with some peppery elements and a dose of dried herbs woven as a lingering presence. A distinctly savoury style, a little out of the box, but worthy."

Gold Medal 

James Halliday Wine Companion