A true reflection of Barossa excellence, the St Hugo Barossa Valley Grenache Shiraz Mataro 2024 captures the finesse, depth, and harmony that define this iconic region. Crafted from fruit sourced across five exceptional Barossa vineyards — including two blocks of old-vine Grenache (aged 60 and 80 years) — this wine blends history, artistry, and modern winemaking precision into a single expressive release.

The Grenache brings lifted floral perfume and raspberry brightness, Shiraz contributes body and plush dark fruit richness, and Mataro adds earthy spice, structure, and savoury length. Each component was vinified separately, with varied techniques including carbonic maceration, whole-bunch fermentation (25%), and traditional open-top fermenters to maximise complexity. Maturation in old French oak puncheons for seven months allowed texture and fruit purity to shine, while individual barrel tasting ensured only the finest parcels made the final blend.

The result is an aromatic and textural masterpiece — red and black fruits entwined with Turkish delight, raisin, and toasted almond nuances. The palate is ripe yet refined, balancing juicy Grenache sweetness with Shiraz’s power and Mataro’s earthy structure. Soft, rich tannins guide a lingering finish of spice and subtle oak.

Exceptional with slow-roasted lamb shoulder, duck with cherry glaze, or charcuterie platters, this GSM also pairs beautifully with hard cheeses and Mediterranean dishes, making it as versatile as it is luxurious.

The 2024 vintage has already achieved critical acclaim, earning Trophy for “Best Grenache Blend” at the Royal Queensland Wine Awards, alongside 96 Points & Top of Class Gold Medals at both the Royal Queensland and Royal Adelaide Wine Shows, and a 94 Point rating from Ken Gargett (Wine Pilot).

A sophisticated yet approachable Barossa blend that proudly upholds St Hugo’s legacy of elegance and intensity — destined to evolve gracefully over the next decade.