Deep crimson purple in colour, Lovely dark rich black fruit on the nose open up to show varietal notes of cassis and blackcurrant as stand out features. Powerful fruit purity and varietal notes cassis and blackberry and blackcurrant dominate while seamless oak and fine tannins provide line and length to this smooth voluptuous wine.

94 Point Rated - Australian Wine Showcase Magazine

"Savoury nose with fresh spicy notes. Soft herbaceous palate with delicate cassis berry flavours that linger on the finish."

92 Point Rated - Sam Kim Wine Orbit

"It's attractively fruited and inviting on the nose with blackcurrant, cured meat, mixed spice, hazelnut and dried flower aromas, leading to a succulent palate displaying fine texture and elegant mouthfeel. Tannins are polished and well pitched, finishing long and flavoursome. At its best: now to 2032. $35.00. "

Gold Medal

Australian Wine Showcase Magazine

Grapes were specifically sourced from the Western Barossa Valley. It's hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes.