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98 Points
98 Points
96 Points
95 points
Dom Perignon Champagne 2013

Dom Perignon Champagne 2013

98 POINT RATED JAMES SUCKLING & 98 POINT RATED TOP 100 WINES OF THE YEAR JAMES HALLIDAY

$ 499.99 /bottle by the straight dozen
Single bottle price $500.99
Customer reviews
Why to buy:

  • 98 Point Rated James Suckling

  • 98 Point Rated & Top 100 Wines Of Year James Halliday Wine Companion

  • 96 Point Rated Wine Spectator Magazine 

  • 95 Point Rated William Kelley Robert Parker's Wine Advocate

Specifications:
Vintage: 2013
Source/Region:

Champagne, France

Grape Variety: Champagne
Cellaring: Drink now
Bottle Top: Foil over cork
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 0
Tasting Notes:

The delicate nose unfolds in swaths of colour. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and liquorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

Technical:

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and full bodied.

The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was gray, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Pérignon begins on September 28. Tasting this vintage revealed a promising balance between acidic and full-bodied. 

Accolades & Awards:

98 Point Rated - James Suckling

"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar."


98 Point Rated Top 100 Wines For 2023 - James Halliday Wine Companion

"There’s no such thing as a non-vintage Dom, just 6 million or so bottles for every vintage released. The 2013 vintage weather was a game of ping pong – crop losses of every kind slashed yields but the reduced crop ripened perfectly. This wine has Dom Perignon’s typical airy elegance, length and balance."


96 Point Rated - Wine Spectator Magazine

"Outer quote mark Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037."


95 Point Rated - William Kelley Robert Parker's Wine Advocate

"Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity."


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