Pale straw with green hue. Lifted floral blossom, lemon, lime and mineral notes. This is textbook Clare Valley Riesling. Delicate palate of zesty lemon and lime provide a mouth watering opening while crisp natural acidity and grape sugar provides the perfect combination. 

93 Point Rated - Australian Wine Showcase Magazine

"Aromas of apricots and quinces with a dash of citrus. Lots of lovely sweet fruit and has the acid to balance."

Gold Medal

Melbourne International Wine Competition 2021

Wine Showcase 2020

Award Winner

China Wine & Spirit Awards 2020

Select parcels of fruit were sourced from vineyards in the Clare Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.