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Juniper Estate Crossing Margaret River Original White 2021

Juniper Estate Crossing Margaret River Original White 2021

NEW VINTAGE RELEASE PREVIOUS HIGHLY RATED ERIN LARKIN WINE COMPANION  MARGARET RIVER SSB FROM JUNIPER ESTATE

$ 17.99 /bottle by the straight dozen
Single bottle price $17.99
Customer reviews
Why to buy:

  • HIGHLY RATED ERIN LARKIN WINE COMPANION
  • MARGARET RIVER SEMILLON (52%) SAUVIGNON BLANC (48%)
  • 5 RED STAR RATED WINERY JAMES HALLIDAY WINE COMPANION 
  • SMALL BATCH MARGARET RIVER SSB BLEND 

Specifications:
Vintage: 2021
Source/Region:

Margaret River, Western Australia 

Grape Variety: Sauvignon Blanc
Cellaring: Drink now
Bottle Top: Stelvin
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 0
Tasting Notes:

Pale green with a hint of straw. Gooseberry, spiced citrus, green apple & passionfruit with background notes of smoked cashews & fresh herbs Well-weighted, smooth & textural. Fruit salad flavours are complemented by subtle hints of herbs & spices. Refreshing, long, tangy finish.


Technical:

An outstanding vintage. The season commenced with a wet start to June when rainfall was 30% above average. From this point onwards the months dried to below average rainfall & maximum temperatures crept up above the long-term averages. Lower yields, but very high quality Fruit Source The fruit was picked between 17th - 19th February 2021 at a Baumé between 11.4 – 12.0 Be°. The Semillon comes from our Wilyabrup vineyard whilst the Sauvignon Blanc is grown on our Karridale vineyard to the south. Both vineyards are sustainably farmed following organic princples

A blend of Semillon (52%) & Sauvignon Blanc (48%). 80% was fermented in stainless steel tanks & 20% fermented in barrel. The barrel batches were wholebunch-pressed & wild-fermented, whilst the tank portion was cold-fermented to aid with both flavour & freshness. Both components were stirred on lees to help build texture

Accolades & Awards:

Highly Rated - Erin Larkin Wine Companion

58/42% sauvignon blanc/semillon. A small portion was barrel fermented for 5 months. An unexpected nose here – briny and grassy and uncomplicated – which gives way to a pert, bright, vibrant wine. Not complex, but will do well in the esky at a BBQ.



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