Pale green with a hint of straw. Gooseberry, spiced citrus, green apple & passionfruit with background notes of smoked cashews & fresh herbs Well-weighted, smooth & textural. Fruit salad flavours are complemented by subtle hints of herbs & spices. Refreshing, long, tangy finish.

Highly Rated - Erin Larkin Wine Companion

58/42% sauvignon blanc/semillon. A small portion was barrel fermented for 5 months. An unexpected nose here – briny and grassy and uncomplicated – which gives way to a pert, bright, vibrant wine. Not complex, but will do well in the esky at a BBQ.

An outstanding vintage. The season commenced with a wet start to June when rainfall was 30% above average. From this point onwards the months dried to below average rainfall & maximum temperatures crept up above the long-term averages. Lower yields, but very high quality Fruit Source The fruit was picked between 17th - 19th February 2021 at a Baumé between 11.4 – 12.0 Be°. The Semillon comes from our Wilyabrup vineyard whilst the Sauvignon Blanc is grown on our Karridale vineyard to the south. Both vineyards are sustainably farmed following organic princples

A blend of Semillon (52%) & Sauvignon Blanc (48%). 80% was fermented in stainless steel tanks & 20% fermented in barrel. The barrel batches were wholebunch-pressed & wild-fermented, whilst the tank portion was cold-fermented to aid with both flavour & freshness. Both components were stirred on lees to help build texture