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5 Red Star Rated Winery
Blue Pyrenees Estate Leydens Vale Sauvignon Blanc Semillon 2013

Blue Pyrenees Estate Leydens Vale Sauvignon Blanc Semillon 2013

COOL CLIMATE ESTATE GROWN SEM SAUV BLANC FROM 5 STAR RATED PRODUCER

Don't Pay $15.99 EACH
$ 15.99 /bottle by the straight dozen
Single bottle price $15.99
Customer reviews
Why to buy:

  • "CONSISTENTLY ONE OF THE BEST VALUE RED-WINE PRODUCERS IN THE COUNTRY" - HUON HOOKE
  • HIGHLY RATED BY WINESTATE MAGAZINE 
  • COOL CLIMATE SAUVIGNON BLANC SEMILLON 
  • WINERY ESTABLISHED 1963
  • FIVE STAR HALLIDAY RATED WINERY
  • LIMITED STOCKS AVAILABLE

Specifications:
Vintage: 2013
Source/Region:

Pyrenees, Victoria

Grape Variety: Sauvignon Blanc
Cellaring: Drinking Well Now
Bottle Top: Stelvin
Alcohol Content: 12.60
Standard Drinks: 7.40
Tasting Notes:

The 2013 Leydens Vale Sauvignon Blanc Semillon displays a pale straw colour with hues of green. The noticeably herbal, floral and tropical fruit aromas are the tell tale signs of these varieties. The palate follows on from the aromas with bright gooseberry fruit and herbal nuances from the Sauvignon Blanc (88%) plus the minerality and crisp clean acid finish of the Semillon (12%). Serve chilled and enjoy with seafood or Asian style cuisine.

Technical:

The Leydens Vale series of wines takes their name from John Leyden, one of the original land holders in the Pyrenees region of central / western Victoria in the 1890’s. Sauvignon Blanc and Semillon are the two famous white grapes of the Bordeaux region in France, and are commonly blended together to produce wines of many different expressions, depending on the region in which they are grown. The cool Pyrenees district of Western Victoria can produce elegant and distinctive wines with these varieties and this is no exception. The 2012 / 2013 growing season was ideal for ripening these varieties due to a cool spring and summer, followed by a warm dry autumn, allowing healthy vine canopy growth, important for development of flavour and shade.

Accolades & Awards:

Highly Rated, Winestate Magazine - March / April 2014


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