Straw gold with green highlights. Bright, fresh nose of pink grapefruit, white florals and clove spice. Lovely structured and fluid palate with tight acid and aromatic floral notes swirling through the stone and orchard fruits. There is a balanced fruit weight to the palate but the tight citrus pith and stony minerality ensure there is abundant life and vibrancy coursing through. The wine has great length with a perfect balance of fruit and lightly complexing oak.

96 Point Rated - Winestate Magazine Barossa & Eden Valley Tasting 

“A tight and fluid palate with lovely citrus and orchard fruit elements pulling through on a juicy driven core.”

Dave Brooks James Halliday Wine Companion

"A blend of 68/32% High Eden/Barossa Valley chardonnay. predominantly cool fermented in stainless steel with just 10% seeing French oak maturation. Pale straw in the glass. Aromas of bright citrus and stone fruits with hints of marzipan, melon and stone. Bright and pithy, with lively fruit, good acid drive and just a tweak of phenolics on the dry, clean finish."

Night picked, destemmed and pressed to stainless steel and 20% new French oak for cool fermentation of 10-14 days. Lees stirring for approx. 2 months post ferment before being allowed to settle naturally and continue to gain weight and freshness through contact with the lees.