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Billecart Salmon Brut Reserve Champagne Nv

95 POINT RATED & NAMED ONE OF JAMES HALLIDAY'S TOP 100 WINES OF YEAR

Don't Pay ^$110^.00 EACH

^$ 99.99 /bottle by the straight dozen

You save ^$10^.01

Single bottle price ^$99^.99

Customer reviews

5 out of 5 stars.

Why to buy:

95 Point Rated James Halliday Wine Companion
Top 100 Wines Of The Year James Halliday
World Class Champagne From Billecart Salmon
Established In 1818 By Nicolas Francois

Specifications:

Vintage:	Nv
Source/Region:	Champagne, France
Grape Variety:	Sparkling White
Cellaring:	Drink Now
Bottle Top:	Foil over cork
Alcohol Content:	12.00
Standard Drinks:	7.10
Rating:	95

Tasting Notes:

The Billecart Salmon Brut Reserve Champagne NV is an exquisite expression of balance and harmony, crafted with the utmost precision and care. This Champagne is a blend of Pinot Noir, Chardonnay, and Pinot Meunier sourced from the finest vineyards in the Champagne region. The result is a champagne of exceptional quality and finesse, ideal for any occasion.

On the nose, the Billecart Salmon Brut Reserve displays vibrant aromas of fresh fruit and ripe pears, paired with a delicate floral freshness that speaks to its maturity. The wine presents a straw yellow hue, with bubbles that rise slowly and form a persistent mousse, creating a sensory experience that is as visually pleasing as it is delightful on the palate. It offers a full and precise flavor profile, with a fine freshness that continues through to a long, satisfying finish.

Aged in the House’s traditional cellars, the Champagne exhibits a richness and complexity that only time can impart. Whether enjoyed as an aperitif or throughout a meal, this wine is a versatile companion that pairs beautifully with a wide range of dishes.

With 95 points from James Halliday Wine Companion and recognition in the Top 100 Wines of the Year, this is a world-class Champagne from a prestigious house, Billecart Salmon, established in 1818 by Nicolas François. This Champagne is a true celebration of excellence, offering both refinement and pleasure.

Accolades & Awards:

95 Point Rated & Top 100 Wine Of 2019 - James Halliday Wine Companion
"An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and great length."

93 Point Rated - Peter Moser Falstaff Magazine

"Medium yellow-green, silver reflections, fine persistent mousseux. Delicate nutty, subtle white tropical fruit notes, a hint of brioche, nuances of blossom honey. Substantial, pleasant peach fruit, fresh acid structure, pleasant citrus nuances, red apple fruit in the aftertaste."

90 Point Rated - Wine Enthusiast
"The BILLECART-SALMON Brut Reserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavours of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance."

90 Point Rated - Wine Spectator Magazine
"Billecart-Salmon Brut Reserve is aromatic and spicy, with cedar, honey and ginger notes matching a firm structure and lean, intense character. Fine length. Drink now."

90 Point Rated - Gilbert & Gaillard

"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine."

Stephen Tanzer's International Wine Cellar

"Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavours in a more powerful and less restrained style than last year's release. Firms up on the finish, picking up a mineral note and showing very good balance and length."