Lovely aromas of chocolate, plums and five spice.  Dark, brooding flavours of blackberry jam supported by anise and soft cedary oak.

92 Point Rated Campbell Mattinson - The Wine Front

100% shiraz, fermented as whole berries, all old oak (and actually old oak at that, rather than merely “not new”; the oak here ranged from 5-10 years old). Yes. Buy. ‘Nuff said. Meat, plum, toast and cedarwood characters put on a lovely, fruitdriven-but-savoury show. Oak adds polish. Maybe some game here too but as a positive. Punchy tannin. Robust and bodied, yet charming.

90 Point Rated Amanda Yallop - The Real Review

Claret-purple colour, exotic aromas of sweet tobacco and mulled wine. Dry, savoury and full-bodied, tannins are supple and sleek. Plump cherry and blackberry flavours with a hint of clove and vanilla to finish.

Highly Rated Jane Faulkner Halliday Wine Companion

The colour's dull and it's really a dry red. A touch savoury, a touch ripe and fails to excite.

Yering Station has firmly established itself amongst wine lovers as an exceptional Yarra Valley wine producer, sourcing fruit entirely from the Yarra Valley. The winemaking team, now led by the highly experienced cool climate specialist Willy Lunn, remains committed to producing wines which express the characteristics of the region, with particular emphasis on varietal flavours, structure and balance.