Woodside Park Vineyards Adelaide Hills Pinot Noir 2017
HIGHLY RATED WINESTATE ADELAIDE HILLS PINOT NOIR CHEAPER THAN THE BIG BOYS
- ★★★★★ ★★★★★ 5 out of 5 stars.
- ADELAIDE HILLS PINOT NOIR CHEAPER THAN THE BIG BOYS
- "THE FLAVOURS SHOWING FULL-BODIED VARIETAL EXPRESSION" HALLIDAY
- PREVIOUS VINTAGES HAVE RECEIVED MULTIPLE 90+ POINTS RATINGS
- 5 STAR HALLIDAY RATED WINERY
- 100% ESTATE GROWN & HAND PICKED FRUIT
Vintage: | 2017 |
Source/Region: | Adelaide Hills, South Australia |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or cellar mid term |
Bottle Top: | Stelvin |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Rating: | 0 |
A glorious wine warrants graceful trimmings. With alluring seductive notes, this wine is no exception. Cherry, warm spices and hints of game abound. This Pinot Noir will enhance and enrich any occasion.
Fruit quality which is reflected in the overall quality of Woodside Park Wines, is of the utmost importance to the Woodside Park family. Sustainable vineyard practices have been constantly applauded by the local grape growing community. As the vineyard has previously experienced heat waves, winemakers are amazed at how well this vineyard has coped in these conditions, producing superior fruit quality, so much so these vineyard practices are being adopted by the community.
The Adelaide Hills is a highly regarded viticultural area stretching from the Barossa in the north to McLaren Vale in the south. Woodside Park Vineyard is sited in the Onkaparinga Valley. This area is characterized by ancient podzolic soils over quartz and schist laterite. The property marks one of the boundaries between these 2 soil types. The blocks are predominately brown podzolic clays over quartz subsoil’s and heavy rock. These soils are home to our Pinot Grigio, some Chardonnay and Sauvignon Blanc, and promote rich fruit characters, which tantalize the palate. The neighbouring vineyards are predominantly aged red podzolic soils over schist, a type of weathered laterite rock, more appropriate for Pinot Noir.
Winestate Magazine
"Herbal, earthy with slightly green nose with a leafy briary fruit palate."
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