97 Point Rated  - James Halliday - Wine Companion
"Hand-picked, Mendoza and P58 clones, whole-bunch pressed, wild-fermented in French oak (25% new), matured for 11 months. Intense and mouthfilling, with white peach and grapefruit doing the heavy lifting. The finish is particularly impressive, likewise the aftertaste."

96 Point Rated -  Huon Hooke The Real Review
"Light to mid-yellow-straw colour, with an aroma of lightly-toasted almond, a little smokiness and some charcuterie-like complexity. The wine is delicate on the tongue and super-refined. A cleaner style of chardonnay. Refreshing. This is a wine of real finesse. Lovely, and it will certainly reward even short-term cellaring. Will probably rate higher with a little more time."

93 Point Rated - The Wine Front
"One of the more expensive Yarra Valley Chardonnay wines, traditionally at least, though there’s increasing competition on the big ticket items these days. Fine and lean in style, with green apple, almond, a little smoke and bacon. Tight, lemon and apple flavour, almond cream, bracing acidity, and a long cool finish. It doesn’t have a great deal of stuffing, in terms of flavour or weight, but should improve with bottle age."