The Colonial Estate Enchanteur Barossa Valley Rose 2017
91 POINT RATED BAROSSA VALLEY ROSE PREVIOUS VINTAGE INTERNATIONAL DOUBLE GOLD
- ★★★★★ ★★★★★ 4.31 out of 5 stars.
- 91 POINT RATED BAROSSA VALLEY ROSE
- PREVIOUS VINTAGE INTERNATIONAL DOUBLE GOLD MEDAL WINNER CWSA
- FRENCH INSPIRED GRENACHE BASED ROSE
- TROPHY WINNING PRODUCER
Vintage: | 2017 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Rose |
Cellaring: | Drink now or cellar over the next few years |
Bottle Top: | Stelvin |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 91 |
Brilliant bright pink. Strawberries and cream, raspberries and a hint of spice adding complexity, depth and balance to the bouquet. Fresh and vibrant with strawberry and raspberry fruit the key component with a hint of cherry blossom. A clear precise finish offering up excellent flavour balance with just the right amount of natural fruit acidity and understated sweetness.
We make our Rose predominantly from Grenache in the French process known as Saigee and make the wine as if we were making a white wine. Once the juice has been cold stabilized we start up fermentation with Champagne yeast and keep it as cool as we can for as long as the fermentation lasts. In our view the longer the better – the fruiter, the more zesty the wine. Much of this wine comes from our higher end wines as they are all saigneed, which is the process of separating an amount of juice from the skins prior to fermentation. The ratio is changed as a result concentrating the red wines.
91 Point Rated Wine Showcase Magazine 2018
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