× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
91 Points
The Colonial Estate Enchanteur Barossa Valley Rose 2017

The Colonial Estate Enchanteur Barossa Valley Rose 2017

91 POINT RATED BAROSSA VALLEY ROSE PREVIOUS VINTAGE INTERNATIONAL DOUBLE GOLD

Don't Pay $23.00 EACH
$ 23.00 /bottle by the straight dozen
Single bottle price $23.00
Customer reviews
Why to buy:
  • 91 POINT RATED BAROSSA VALLEY ROSE
  • PREVIOUS VINTAGE INTERNATIONAL DOUBLE GOLD MEDAL WINNER CWSA
  • FRENCH INSPIRED GRENACHE BASED ROSE
  • TROPHY WINNING PRODUCER
Specifications:
Vintage: 2017
Source/Region:

Barossa Valley, South Australia

Grape Variety: Rose
Cellaring: Drink now or cellar over the next few years
Bottle Top: Stelvin
Alcohol Content: 13.00
Standard Drinks: 7.70
Rating: 91
Tasting Notes:

Brilliant bright pink. Strawberries and cream, raspberries and a hint of spice adding complexity, depth and balance to the bouquet.  Fresh and vibrant with strawberry and raspberry fruit the key component with a hint of cherry blossom. A clear precise finish offering up excellent flavour balance with just the right amount of natural fruit acidity and understated sweetness.

Technical:

We make our Rose predominantly from Grenache in the French process known as Saigee and make the wine as if we were making a white wine. Once the juice has been cold stabilized we start up fermentation with Champagne yeast and keep it as cool as we can for as long as the fermentation lasts. In our view the longer the better – the fruiter, the more zesty the wine. Much of this wine comes from our higher end wines as they are all saigneed, which is the process of separating an amount of juice from the skins prior to fermentation. The ratio is changed as a result concentrating the red wines.

Accolades & Awards:

91 Point Rated Wine Showcase Magazine 2018


Customers Also Enjoyed:

Taylor Ferguson Premium Brut Cuvee
$ 12 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$16.95
Conquest Brut Cuvee Nv
$ 9 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$19.99
Taylor Ferguson Premium King Valley Prosecco Nv
$ 16 .99 /bottle by the straight dozen
 
Customer Rating
Pierre Deville French Brut Cleanskin
$ 11 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$15.95