Deep dense crimson red. Lifted aromatics with ripe varietal blackcurrant and mulberry fruits blended skillfully with cedary oak. Medium bodied palate offering up dark plum and blackberry with typical minty character which are so true to region. The tannins are smooth and dusty while some dried earth and leather character shows upon allowing the wine to open up.

91 Point Rated - Australian Wine Showcase Magazine 

91 Point Rated - Sam Kim Wine Orbit

"It's beautifully ripe and inviting on the nose showing dark plum, mixed spice, roasted hazelnut and subtle cocoa notes, followed by a medium-full-bodied palate offering succulent fruit flavours with fine texture and well-integrated tannins. Flavoursome and delightfully appealing. At its best: now to 2029. $20.00. www.normanswines.com. Aug 2022."

Award Winner

Australian Wine Showcase Magazine 

Fruit was sourced from a premium vineyard in the Limestone Coast region in South Australia. The fruit was picked in the cool of night at optimum ripeness then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit acidity and flavour that Limestone Coast wines are famous for. Following fermentation, pressing, clarification and final blending the fruit was matured with select parcels having contact with matured oak before final blending of the best parcels into bins prior to bottling.