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Gold Medal
95 points
Trophy Winner
Gold Medal
Chain Of Ponds The Amadeus Adelaide Hills Cabernet Sauvignon 2017

Chain Of Ponds The Amadeus Adelaide Hills Cabernet Sauvignon 2017

TROPHY & GOLD MEDAL WINNING 95 POINT RATED ADELAIDE HILLS CABERNET SAUVIGNON

Don't Pay $35.00 EACH
$ 35.00 /bottle by the straight dozen
Single bottle price $35.00
Customer reviews
Why to buy:

  • TROPHY WINNER ADELAIDE HILLS CABERNET SAUVIGNON WINERY OF YEAR 
  • 95 POINT RATED & GOLD MEDAL WINNER MELBOURNE INTERNATIONAL WINE COMPETITION
  • GOLD MEDAL INTERNATIONAL COOL CLIMATE WINE AWARDS
  • PREVIOUS VINTAGE RATED 95 POINTS JAMES HALLIDAY 
  • END OF VINTAGE CLEARANCE STOCK IS LIMITED SAVE $180 A DOZEN

Specifications:
Vintage: 2017
Source/Region:

Adelaide Hills, South Australia

Grape Variety: Cabernet Sauvignon
Cellaring: Drink now or cellar up to a decade
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 95
Tasting Notes:

The palate is full bodied and displays seamlessly integrated dark berry fruit and savoury characters which fill out the palate to give a well rounded wine with exceptional fruit weight and length. Good linear acidity from the cooler vintage and structural velvety tannins give drinkability now along with great ageing potential.

Technical:

Selected from McLaren Range vineyard at Kuitpo in the southern Adelaide Hills, a North Facing Aspect with North-South row orientation and an elevation of 360m. Soil is a sandy loam with

ironstone gravel over weathering sandstone, Clone is G9V3 and the canopy is managed with a single catch wire and assisted sprawl. The exceptionally cool 2017 vintage meant the Cabernet ripened very late in the season allowing the slow development of excellent varietal character and great savoury complexity.

The grapes were destemmed and cold soaked for 2 days prior to fermentation. The fruit was fermented in traditional openfermenters and pumped over twice daily with a few extra pump overs during peak ferment. 30% of the free run was drained off after 7 days while the balance remained on skins for a further 3 days. The wine was pressed off skins with around 1 Baumé left and transferred straight to 100% French oak with 30% new barrels to allow fermentation and MLF to complete. The wine was left on full lees for 18 months to build texture and mouthfeel before bottling.

Accolades & Awards:

95 Point Rated

Melbourne International Wine Competition 2019


James Halliday Wine Companion 

"No shortage of cassis and blackberry flavours with a strong herbal-minty overlay - maybe too much for some. It's fuller-bodied, tannic and rich, needing more time to find its groove."

Trophy 

Adelaide Hills Cabernet Sauvignon Winery Of Year - Melbourne International Wine Competition 2019


Gold Medal

International Cool Climate Awards 2018

Melbourne International Wine Competition 2019

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