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93 Points
96 Points
Double Gold Medal
95 points
Shanahans The Old Dog Barossa Valley Shiraz 2023

Shanahans The Old Dog Barossa Valley Shiraz 2023

96 POINT RATED DOUBLE GOLD MEDAL MELBOURNE INTERNATIONAL

$ 14.99 /bottle by the straight dozen
Single bottle price $14.99
Customer rating

Why to buy:

  • 96 Point Rated Double Gold Melbourne International Wine Competition 

  • 91 Point Rated Huon Hooke The Real Review 

  • 90 Point Rated Dave Brookes James Halliday & Erin Larkin Robert Parker 

  • 95 Point Rated Wine Showcase Magazine

Specifications:

Vintage: 2023

Source/Region: Barossa Valley, South Australia

Grape Variety: Shiraz

Cellaring: Drink now or cellar long term

Bottle Top: Stelvin

Alcohol Content: 14.00

Standard Drinks: 8.30

Tasting Notes:

Lifted aromatics with plums, spice, chocolate, black fruits with olive and aniseed notes.


Concentrated palate which is defined by exceptional depth and weight, wonderfully framed with some velvety texture and fine-grained tannins. Plum, blackberry and spice all play roles with opulent fruit driving the wine with the complexity being derived from some chocolate, tobacco, aniseed and well-integrated oak having the deftest influence. We release this wine to ensure the drinkability upon release as well as longevity although do suggest allowing this exceptional Shiraz to breathe and allow the tannin to melt away to truly reflect perfectly who we are and where we are in terms of fruit source and sub regional character from another great Barossa Valley vintage, which celebrates our commitment to the region, traditional winemaking, and hands-off approach.


Sourced from two vineyards in Greenock in the western Barossa Valley, the Shiraz grapes were individually picked out in the vineyard for their exceptional quality hence we allow the use of multiple sites to ensure optimum flavour profile. The grapes are picked and delivered to the winery and gently worked through the de-stemmer before being transferred to small open fermenters. The juice is pumped over twice a day for seven days before draining and loading the basket press. The skins are then gently pressed for approximately 20 hours to retrieve more of the essence of the grape. After the wine has completed its malolactic ferment, it is then aged in older 2–4-year-old French oak barrels for 12 months prior to bottling with minimal fining and filtration.


Accolades & Awards:

96 Point Rated - Melbourne International Wine Competition 



95 Point Rated – Australian Wine Showcase Magazine

“Elegant nose of dark plums and mulberries. Palate showing similar outstanding characters attractively layered with tobacco oak and spices."


93 Point Rated - Sam Kim Wine Orbit

"Richly fruited and immediately appealing, the wine shows black and blueberry, mixed spice, and roasted hazelnut aromas on the nose. The succulent palate delivers excellent weight and plump mouthfeel, splendidly framed by fleshy texture and silky tannins, making it fabulously drinkable."


91 Point Rated - Huon Hooke The Real Review

"Very deep, bold colour with good purple tints. There are earthy, meaty, dried leaf litter aromas with a hint of eucalypt forest understory. The wine is full-bodied, intense and driving, with balance and a degree of elegance, the tannins nicely trimmed and firm, leaving a medium-long, linear follow-through. Smart shiraz with drinkability and ageing potential."


90 Point Rated - Dave Brookes Halliday Wine Companion

"A western Barossa shiraz with bright aromas of damson plum, blackberry conserve and cherry clafoutis. Hints of brown spice, berry pastries, violets, dark chocolate, olive tapenade and earth. Medium bodied, with a swell of plummy fruit and spice, a chalky tannin architecture and some juiciness on the back end."


92 Point Rated – Andrew Caillard & Ken Gargett The Vintage Wine Journal

“Deep crimson. Inky dark berry, flinty aromas and flavours, fine chocolaty textures and underlying marzipan, roasted walnut notes. Touch brambly at the finish with saline notes. Drink now–2030.”


90 Point Rated – Erin Larkin Robert Parker Wine Advocate

“The 2023 The Old Dog Shiraz is sourced from Western Barossa, and the fruit was grown on ironstone, rich brown loam and clay. The intense earthiness of the Barossa is on display here, and coupled with the delicate core of red fruit and a mineral, almost metallic finish, this is an attractive wine. The cooler season is on show via the wine's sappiness, and yet it works. 14% alcohol, sealed under screw cap.”


Double Gold - Melbourne International Wine Competition 


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