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VIP Platinum Red Mixed Dozen

VIP Platinum Red Mixed Dozen

THE BEST VIP RED MIXED CASE WE HAVE, INCLUDES 2 GOLDS & 95 POINT RATED WINES

$ 199 .00 /ea
You save $1017.95
CUSTOMER REVIEWS

  • 95 POINT RATED GLEN ELDON CAB SAUV JAMES HALLIDAY WINE COMPANION
  • GOLD MEDAL & 93 POINT RATED WORLD CLASS SMALL BATCH BAROSSA GSM BLEND
  • 94 POINT RATED GOLD MEDAL WINNING EVIL SHIRAZ
  • 92 POINT RATED SINGLE VINEYARD SMALL BATCH BAROSSA VALLEY CABERNET SAUVIGNON
  • SINGLE VINEYARD DRY GROWN 100 YEAR OLD VINE BAROSSA GRENACHE RATED 91 POINTS
  • HIGHLY RATED LOU MIRANDA JAMES HALLIDAY WINE COMPANION
  • THE MUNGO PARK LABEL HAS WON 15 GOLD, 12 SILVER, 11 BRONZE
  • PREVIOUS VINTAGE FU SHIRAZ RECEIVED GOLD MEDAL & 95 POINTS WINE SHOWCASE MAGAZINE

Tasting Notes

Fu Barossa Valley Shiraz 2016

Deep dark black with crimson hues. A hedonistic style which needs time to breathe to show its true character. The fruit characters are blackberry and there is white pepper and some seductive spice. Some age is showing and is evident through the characters of leather saddle, coffee, and chocolate. Powerful fruit flavours are evident thanks in large part to the old vine material used there’s a blanket of tannin and oak which all work together to provide the backbone. Plum, liqueur, leather, earth, coffee and smoked meat all perform back up roles. A perfect balance between oak and fruit has been achieved and these characters appear to have perfectly melted into one another over time due to the use of high-quality oak and minimal Sulphur use. The tannin structure is long and velvety with the wine having an incredibly long finish. 


Glen Eldon Old Vine Series Barossa Valley Cabernet Sauvignon 2013

Red brick with hints of purple hue. Blueberry, mulberry, mint, plum and mild anise on the nose. The palate is rich concentrated mixed berry, deft use of oak provides amazing tannins balance and structure.


Western Barossa Wines Barossa Valley GSM 2016

Deep crimson red with vibrant purple hues. Rich blackberry aromas supported integrated spicy vanillin oak. Impressively rich and opulent the palate delivers what the nose promises. Spicy dark berry fruit with cassis and cherry being dominant. Blackberry and some freshly cut plum provide a round fruit driven mid palate whilst the skillful use of second and third use oak ensure this is a full-flavoured and complex wine with stylish oak tannins.


The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2017

Dark/red to maroon centre with opaque purple and red flashes on edge. A highly aromatic and complex Shiraz with great natural fruit presence showing blackberry, mulberry, dark chocolate, plums, olives, earth, a touch of acid as well as oak. The palate has concentrated flavours of super ripe blackberry, spicy plum, dark chocolate, and pepper as well as obvious natural fruit acidity. The juicy, dark, tannins have a wonderful length and line, which ensures the wine, lingers for an extended period whilst the oak stands in place perfectly and allows the natural fruit acid and notes of pepper to give additional length. The wine is best left to breathe for an hour or two prior to consuming if drinking in next 2-3 years which will allow the wine to open up as it will be tightly wound up before age allows it to show its true beauty.


Evil Incarnate Shiraz 2017

Crimson with purple magenta hues. Expressive bouquet with dark berry fruit, some white pepper, vanillin oak and some further depth coming from chocolate and mocha notes. Quite a robust full flavoured Shiraz with blackberry the figurehead here whilst some alluring flavours of smoky oak, cinnamon, fruitcake and chocolate all intermingle through the middle palate before finishing with velvety smooth tannins.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Deep maroon red with bright purple hues. Instantly recognizable varietal characters with lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits. Full bodied fleshy fruit cuts through, varietal and regional characters abound with blackcurrant, blackberry chocolate and cassis. The palate has a presence only present in high quality fruit from the finest subregion, the structure is faultless we used subtle French oak (2nd and 3rd use) to impart and integrate fruit weight, subtle tannins and its all defined with long length. Cabernet Sauvignon is a long underrated variety in the Barossa and this illustrates how good it is.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Lovely purple colour with red hue. A bright, red cherry, blueberry and cranberry packed nose. Light to medium bodied the bouquet doesn’t let you down as your met with overwhelming fruit flavours of blueberry and cherry, its back with some herbal notes and finishing with soft tannin which round everything up provided a wine only describable as beautifully pretty.


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

Deep purples with vibrant indigo hue. Red fruits such as strawberry, cherry and plum with lifted violet and lavender florals. The bouquet is perfumed with subtle spice complexity. A smooth and elegant wine with inviting red fruit and blackberry sweetness on the front palate. Some gamey and savoury complexity adds length. Despite the ripe fruit and fleshy mouthfeel on entry, the wine finishes with plump velvety tannins and a lingering spice aftertaste. This wine can be enjoyed with confit duck, or venison.

Accolades & Awards

Glen Eldon Old Vine Series Barossa Valley Cabernet Sauvignon 2013

95 Points James Halliday Wine Companion 

Had only recently received its cork when tasted. The silky/minty palate, however, is consistent with the vintage and age of the wine in bottle providing another layer of flavour. Hints of chocolate also join in on the palate.

With receiving the 95 points from Halliday, The Glen Eldon Old Vine Series Cabernet equal pointed 

Penfolds Bin 707 Cabernet Sauvignon 2013 ($500)

And Outpointed 

St Hugo Vetus Purum Coonawarra Cabernet Sauvignon 2013 (89 Pts JH & $240)


Western Barossa Wines Barossa Valley GSM 2016

93 Points Wine Showcase

"Bright savoury bouquet with a spicy lift. Rich complex palate with lots of chewy tannins."


Evil Incarnate Shiraz 2017

94 Point Rated 

Wine Showcase Magazine

"The nose peppery and shows lovely ripe fruit. Nice oaky and fruity palate that is well rounded with good mouthfeel."


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 Point Rated

Wine Showcase Magazine


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 Point Rated 

Wine Showcase Magazine


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

Highly Rated James Halliday Wine Companion 2018

"Hand-picked, open-fermented, matured in used oak except for a small portion kept in tank. Traditionally grown, picked and made, with super-sweet flavour and mouthfeel."

Western Barossa Wines Barossa Valley GSM 2016

Gold Medal

Wine Showcase Magazine

Award Winner

China Wine & Spirit Awards Best Value 2018


Evil Incarnate Shiraz 2017

Gold Medal 

Wine Showcase Magazine

Technical

Fu Barossa Valley Shiraz 2016

This wine is sourced from a single old vineyard from what we consider one of the finest vineyards in the Barossa Valley. 2016 was one of the standout vintages of the last decade, the ideal vintage, which gave us the benefit of perfectly, ripened fruit. The smooth flow of vintage allowed us to select specific fruit parcels and allowed us to define the wine as much in the vineyard as the winery. These grapes are brought into the winery and crushed into old vats where the fermentation is initiated by “wild” yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by soft pressing. The wine is transferred into brand new oak barrels where the malolactic fermentation is completed before racking and maturation for 36 months in barrels where it stayed with no topping or Sulphur addition.  A careful assemblage and barrel selection are followed by minimal filtration and bottling.

A wine which will benefit immensely with time in the cellar to settle and develop. It will have a great lifespan of around 15 years plus still.


Glen Eldon Old Vine Series Barossa Valley Cabernet Sauvignon 2013

The Barossa has been producing rich full- bodied Cabernet Sauvignon wines for over a century. Our “Old Vine Serie” release continues this tradition. Located in the South Eastern corner of the Eden Valley, the vineyards were planted in 1858 and continue to impress us by producing small yet concentrated bunches of premium fruit. 

Sandy loam and schist ground provide challenging conditions, low nutrients and water holding capacity for the vines to survive, rather than thrive. However over the last three centuries these vines have continued to produce small concentrated bunches of premium fruit.

Baum reached 14.5 before the fruit was hand picked and delivered to the winery ready for crushing and fermenting.

The fruit was crushed into small 2 tonne fermenters and fermented for 10-12 days with hand plunging in the morning and again in the evening, pushing the skins down into the fermenting juice, further imparting the precious colour and flavours in to the developing wine. After fermentation the skins were gently basket pressed for further flavour and colour extraction. The wine was then racked to a mixture of new and three year old French and American oak hogsheads. Every six months the wines were racked to tank and returned to oak, slowly removing deposits and assisting with clarity.

This exceptional wine has not been filtered and will develop a crust over time, hence decanting is highly recommended.


Western Barossa Wines Barossa Valley GSM 2016

We hand picked a small section of Grenache from Block 4 rows 7-23, Shiraz from block 5 rows 1-12 and block 8 rows 3-9 to created a style of wine guided by the fruit initially. We wanted a wine driven by fruit yet surrounded in a bed of spicy flavours and tannin therefore selected these small sections as the fruit produced dark berry flavours with wonderful spice characters which would infiltrate not be overwhelmed by second and third use oak. The fruit was transferred to the winery and the fruit was combined together to ensure it worked harmoniously through the entire winemaking process; macerated for an extended period with seeds and stems to allow us to give a vision of the vineyard in the final wine. The wine was left in this state for 30 days and hand plunged which ensured we extracted all the colour, aromas and tannin we could. Basket pressed into barrel again allowed us to continue the hands off method and ensure fruit purity was key again this ensures longevity. The wine was not topped during its 256 days it spent in barrel then finally it received minimal filtration and fining. This wine illustrates just how beautiful a wine from the warm Wild West can be, in a word moreish.

A wine, which will appear beautifully, round and lavish if drunk upon release whilst the oak tannins provide a backbone, which will ensure drinking over the next decade will not be a problem.


The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2017

Mungo Park is a single vineyard wine sourced from the famed sub region – the Moppa and near the Kalimna Vineyard, which is the mother vineyard of “Grange”. The vines themselves are up to 80-year-old and they are cropped, using green harvesting, at less than 3.5 tonne to the acre. Grapes were hand picked at dawn, it receives fermentation, like our top wines, Exile and Émigré, which is conducted in small open top fermenters, followed by malolactic fermentation and ageing in 100 per cent new French oak barrels.


Evil Incarnate Shiraz 2017

Select parcels of fruit were selected due to their intense fruit flavour and then were picked, transported to winery, crushed immediately. The skin and juice mix is allowed to warm naturally over several days after which it begins fermentation. Fermentation is held cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are carefully pressed, separating them from the skins. The wine is then run down to oak barrels for maturation, before being blended, filtered and then finally bottled.


Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard high in the Western Barossa sub region of Seppeltsfield. Fruit was picked in early hour s of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. A cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we aged wine in 2nd and 3rd use French barriques to impart a small amount of oak but retain fleshy fruit flavours then bottled with minimal filtration and no fining.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard located on the outskirts of Tanunda on the Valley Floor from a vineyard which just celebrated its 100th birthday. Fruit was picked in early hours of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. Cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we kept the wine in tank to create a virgin style of Grenache to retain fleshy fruit flavours then bottled with minimal filtration and no fining.


Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

The fruit is carefully selected and hand-picked from Old Barossa Valley vines, and typify the generous varietal characters of the Barossa. Only small open fermenters and gentle handling of the fruit are used to process the grapes to ensure quality from vine to bottle. The best seasoned oak is used to preserve primary fruit flavour. A small portion is un-oaked to enhance vibrancy.

Bundle Content Notes

1x Fu Barossa Valley Shiraz 2016

ICONIC BAROSSA VALLEY SHZ PREVIOUS VINTAGES 99 POINTS PARKER OUTPOINTING GRANGE


1x Glen Eldon Old Vine Series Barossa Valley Cabernet Sauvignon 2013

95 POINT HALLIDAY RATED OLD VINE CABERNET EQUAL POINTED PENFOLDS 707 CAB SAUV


2x Western Barossa Wines Barossa Valley GSM 2016

GOLD MEDAL 93 POINT RATED RARE SMALL BATCH BAROSSA RED BLEND


1x The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2017

THE COLONIAL ESTATES MUNGO PARK LABEL HAS WON 15 GOLD, 12 SILVER, 11 BRONZE


2x Evil Incarnate Shiraz 2017

94 POINT GOLD MEDAL WINNER CALLED "EXTRAORDINARY" BY ROBERT PARKER 


2x Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon 2016

92 POINT RATED SINGLE VINEYARD ULTRA PREMIUM SEPPELTSFIELD BAROSSA CAB SAUV


2x Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 POINT DRY GROWN SINGLE VINEYARD 100 YEAR OLD VINE BAROSSA VALLEY GRENACHE


1x Lou Miranda Estate Old Vine Barossa Valley Grenache 2015

HIGHLY RATED OLD VINE GRENACHE FROM FAMILY OWNED BOUTIQUE WINERY

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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