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VIP Platinum Red Mixed Dozen

VIP Platinum Red Mixed Dozen

SAVE $1000 A DOZEN ON OUR SELECTION OF THE BEST RED WINES 100 DOZEN AVAILABLE


$ 316 .88 /ea
You save $882.12
CUSTOMER REVIEWS

  • 95 POINT HALLIDATED RATED MULTIPLE GOLD MEDAL WATERSHED AWAKENING
  • 96 POINT RATED GOLD MEDAL WINNING MONOLITHIC CAB SAUV
  • 95 POINT HALLIDAY RATED COOL CLIMATE PINOT NOIR
  • INTERNATIONAL MULTIPLE GOLD MEDAL WINNER FROM BARTON & GUESTIER
  • JIMMY WATSON WINNING WINEMAKERS MUSEUM RELEASE
  • FINAL STOCK OF 99 POINT ROBERT PARKER RATED ICONIC BRAND FU 
  • EQUATES TO JUST $16.58 A BOTTLE IN THIS LIMITED EDITION MIX


Tasting Notes

Glen Eldon Dry Bore Barossa Shiraz 2017

Totally opaque black dark red colour with a very dark red hue. Pronounced liquorice and ripe blackberry aromatics meld into some toasty vanillin oak with hints of dark chocolate and spice following on. Rich and opulently textured the palate features initial succulent liquorice, blackberry and black cherry flavours with toasty vanillin oak overtaking the back palate. Finishes spicy with velvet smooth tannins. Medium to long ripe blackberry, liquorice, toasty vanillin oak and spice after taste.


Travis Earth Wines Mataro Shiraz Grenache 2016 Cleanskin

Generously full-bodied with rich, juicy, dark fruits like plum and blackberry, moving through to the typical jamminess you’ve come to expect from the Barossa. Silky smooth and velvety soft tannin is balanced by a medium amount of acidity, proving that this wine has good potential for cellaring. Subtle earthy spices carry it forward to a long finish that tends towards leathery and gamey. Black pepper is there, but just as an afterthought.

Long, lingering, and contemplative, this wine will develop well over time, yet it is utterly enjoyable now.


Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014

This classic red wine from Hart of the Barossa has luscious fruit, with refined elegance. Plum notes, a bold fruit palate with structure and soft tannins. Layer upon layer of succulent fruit. Handcrafted, unfiltered and unfined. Hand-picked, basket pressed, open fermenter for 2 weeks. Aged in French and American oak for 18 months. Certified organic wine. Drink now or will reward careful cellaring for up to 10 years.


Watershed Awakening Margaret River Cabernet Sauvignon 2012

The wine displays complex aromas of blackcurrant, liquorice and choc mint, with hints of mocha. On the palate, the dense velvety texture is complemented by cigar box, black olive notes followed by fine silky tannins from 18 months maturation in French oak barriques.


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Deep ruby crimson colour. A massive intense and enticing nose, the initial hit of exotic fruit once allowed to breathe will mellow. Black berry and dark cherry are the dominant character whilst varietal character of cassis is also very evident. The French oak influence is still evident despite its age and highlights the quality of the new large format oak used. Concentrated, tremendous texture and depth are hallmarks of this wine. The great richness which comes from black fruits flavours is immense, brooding and dense. The age of the wine is evident through notes of earth and leather saddle although the fruit is just so potent that they are just a side show. This style of wine requires decanting and time to breathe to soften prior to consuming although will be cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Patrick of Coonawarra Estate Pinot Noir 2016

The palate is rich and smooth, with cherry and red fruit leading to cinnamon spice and a hint of candied strawberry.


Fu Barossa Valley Shiraz 2016

Deep dark black with crimson hues. A hedonistic style which needs time to breathe to show its true character. The fruit characters are blackberry and there is white pepper and some seductive spice. Some age is showing and is evident through the characters of leather saddle, coffee, and chocolate. Powerful fruit flavours are evident thanks in large part to the old vine material used there’s a blanket of tannin and oak which all work together to provide the backbone. Plum, liqueur, leather, earth, coffee and smoked meat all perform back up roles. A perfect balance between oak and fruit has been achieved and these characters appear to have perfectly melted into one another over time due to the use of high-quality oak and minimal Sulphur use. The tannin structure is long and velvety with the wine having an incredibly long finish. 


Halcyon Birds Margaret River Cabernet Sauvignon 2016

The bouquet is complex and intense. Black forest floor berry fruits, tobacco, earth and dark chocolate characters abound. The palate is rich, mouth filling and concentrated. The structure is firm yet soft. Ready to drink now however will continue to evolve for many years when cellared correctly.


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2012

A richly flavoured red showing intense berry flavours with a hint of chocolate and mint on the after palate. The soft oak tannins and mouth filling flavours combine to produce a complex wine with great length. Coonawarra Cabernet Sauvignon Bottle ages extremely well. It’s ability to age and still retain varietal fruit characters as well as develop attractive new aromas and flavours is legendary. This wine demonstrates that capability perfectly.


Draytons Family Bellevue Heritage Grand Reserve Hunter Valley Shiraz 2015

This Shiraz is amber red in colour with an attractive fruit aroma of ripe plums, blackberries and subtle oak. The palate is medium bodied, yet exhibits full spicy, peppery flavours with a soft, round tannin finish. This wine has an excellent balance of acid and fruit; it is a great representation from a vintage regarded as one of the best from the Hunter Valley. 

Accolades & Awards

Watershed Awakening Margaret River Cabernet Sauvignon 2012

95 Points James Halliday Australian Wine Companion 2016

Matured for 18 months in French barriques. Cassis rides high, wide and handsome in this vibrantly juicy and fresh wine, and while it will live, there is every reason to jump in and enjoy it for what it is today. Continues the line of the wine's history.


Watershed Awakening Margaret River Cabernet Sauvignon 2012

94 Points Australian Cabernet Challenge


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

96 Point Rated 

Wine Showcase Magazine 


Patrick of Coonawarra Estate Pinot Noir 2016

95 Points James Halliday Wine Companion 

Whole-bunch fermentation in open top vessels, matured in French oak. Further evidence of the potential of Mount Gambier to produce elegant pinot noirs with impeccable varietal expression and is very well made. The red and black cherry fruits have a gentle, but persistent savoury twist that refreshes and complexes the wine.

With receiving the 95 Points, the Patrick of Coonawarra Pinot Noir outpointed the following 

Pipers Brook New Certan Tasmanian Pinot Noir 2016 (92 Pts JH & $120)

Yeringberg Yarra Valley Pinot Noir 2016 (91 Pts JH & $98)

Main Ridge Estate Half Acre Mornington Peninsula Pinot Noir 2016 (93 Pts JH & $90) 


Qwine Review 

Although Patrick are Coonawarra based, this Pinot Noir is sourced from Mt Gambier just down the road. There's good energy about the aromas. Strawberries and red cherries, lillipilly berries and a dash of cured meat for good measure. A plummy drive meanders through the mouth but flavours are quite muted lacking the vibe set by the aromas. A lick of menthol peered out to say hello a little later. 


Fu Barossa Valley Shiraz 2016

93 Point Rated

Australian Wine Showcase Magazine

"Hints of aniseed on the nose. Generous wine with great colour and outstanding varietal fruit flavours."


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2012

Award Winner

Limestone Coast Wine Show


Watershed Awakening Margaret River Cabernet Sauvignon 2012

Gold Medal

Mundus Vini International Wine Show 2015

Margaret River Wine Show 2015


Watershed Awakening Margaret River Cabernet Sauvignon 2012

Silver Medal  

Australian Cabernet Challenge


Watershed Awakening Margaret River Cabernet Sauvignon 2012

Silver Medal 

Perth Royal Wine Show 2015

Wine Show of Western Australia 2013


Watershed Awakening Margaret River Cabernet Sauvignon 2012

Award Winner

Wine Show of Western Australia 2018

Royal Melbourne Wine Show 2015

Hobart Wine Show 2015

Royal Adelaide Wine Show 2014

Margaret River Wine Show 2014

Hobart International Wine Show 2014

The National Wine Show of Australia 2015


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Gold Medal

Australian Wine Showcase


Fu Barossa Valley Shiraz 2016

Gold Medal 

Wine Showcase




Technical

Glen Eldon Dry Bore Barossa Shiraz 2017

The Barossa has been producing rich full-bodied Shiraz wines for over a century. Glen Eldon Dry Bore Shiraz continues this tradition. Located in the heart of the Barossa, vineyard continues to impress us with producing small yet concentrated bunches of premium Shiraz. 

Rich, fertile, sandy loam and dark bisque soils provide ideal growing opportunities for vines and with the Barossa's Mediterranean climate, warm summers and cold winters offer ideal viticultural conditions. The starting point of Glen Eldon Wines. Richard’s first ever wine made exactly as he wanted to and still the benchmark against which all the others are measured. 17 different parcels of fruit from three vineyards in completely different sub-districts of the Barossa are meticulous crafted into completely separate wines.

It is this that gives Richard the options he wants when he makes his bench blend ensuring no matter what the vintage the Dry Bore Shiraz is always an exquisite red showcasing the wonderful generous flavours for which the Barossa is world famous.


Travis Earth Wines Mataro Shiraz Grenache 2016 Cleanskin

The name Travis Earth  may not ring any bells – but it most definitely deserves a blip on your radar. Having grown up as the son of Robert O’Callaghan – founder and winemaker at the Barossa Valley’s ubiquitous Rockford – Travis Earth O’Callaghan is now making a name for himself as the fourth subsequent generation of winemaker in the family.

Shying away from the limelight, Travis has escaped the boundaries of his father’s brand to live a more peaceful life on the sidelines, just doing what he loves at his own pace.

Tucked away down a narrow dirt track you’ll find Travis at his home – tending to his organic garden alongside his farm birds and dogs, possibly dabbling in the art that adorns some of his labels and fills his home.

This relaxed and “at one with nature” approach carries through to his winemaking practices. He sources grapes from select vineyards across the Barossa, to make seven wines including a Semillon, Semillon-Viognier, unwooded Mataro, a premium Mataro, a couple Shiraz’s, and this Mataro-Shiraz.

Sourcing the grapes from one of dad’s best blocks in Krondorf, this is a single vineyard Mataro-Shiraz grown with minimal intervention, no pesticides, and is dry grown. This vineyard gets treated with only the utmost love and respect, and has done for many years. Made using open fermenters and a 140 year old basket press (“older than Dad’s” he boasts) they are aged separately up to 3 years 


Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014

Handcrafted, unfiltered and unfined. Hand-picked, basket pressed, open fermenter for 2 weeks.  Aged in French & American Oak, 25% new for 18 months


Watershed Awakening Margaret River Cabernet Sauvignon 2012

Specially selected parcels of Cabernet Sauvignon have been blended to produce this wine for the Awakening range.


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

The 2012 vintage will go down as one of the finest vintages in the history of Australian winemaking. The vintage indicated early the supreme quality that would be produced by the dry grown, old vines that yielded the fruit we isolated for this special once off trial. Our commitment to making French influenced Iconic Australian wine lead us to the Coonawarra region and we felt our style would best benefit from fruit from this region. We hand-picked the fruit and it was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. It is then run directly into new French Puncheon barrels (500 litres) where it spent the next 60 months of its life and we believe is a world first for barrel aging such a wine. The wine was then blended, and only the best barrels selected to be bottled without the use of filtration or fining. Aged in bottle before just 500 six packs were released.

A wonderfully example of traditional French style Cabernet Sauvignon with our individual Australian twist which will stand the test of time, ensure it is allowed to breathe for at least 1-2 hours prior to consuming.


Patrick of Coonawarra Estate Pinot Noir 2016

The cooler, maritime climate of Mount Gambier allows for an extended growing season, which produces the delicate & complex flavours found in this Pinot. It was picked, destemmed and cold soaked for 7 days prior to fermentation, allowing vibrant strawberry and cherry flavours to be enhanced. 12 months in new & second use French Oak barriques


Fu Barossa Valley Shiraz 2016

This wine is sourced from a single old vineyard from what we consider one of the finest vineyards in the Barossa Valley. 2016 was one of the standout vintages of the last decade, the ideal vintage, which gave us the benefit of perfectly, ripened fruit. The smooth flow of vintage allowed us to select specific fruit parcels and allowed us to define the wine as much in the vineyard as the winery. These grapes are brought into the winery and crushed into old vats where the fermentation is initiated by “wild” yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by soft pressing. The wine is transferred into brand new oak barrels where the malolactic fermentation is completed before racking and maturation for 36 months in barrels where it stayed with no topping or Sulphur addition.  A careful assemblage and barrel selection are followed by minimal filtration and bottling.

A wine which will benefit immensely with time in the cellar to settle and develop. It will have a great lifespan of around 15 years plus still.


Halcyon Birds Margaret River Cabernet Sauvignon 2016

Fruit is hand picked and fermented in open vessels, plunging the cap by hand to gently extract desirables. This Cabernet is matured for 18 months in new and used French oak barriques and Hogsheads.


Draytons Family Bellevue Heritage Grand Reserve Hunter Valley Shiraz 2015

Open tank fermentation 9 days on skins. Clarification after malolactic fermentation Maturation in American barriques 


Bundle Content Notes

1x Glen Eldon Dry Bore Barossa Shiraz 2017

EXCEPTIONAL NEW VINTAGE RELEASE DRY BORE SHIRAZ LIMIT ONE DOZEN PER CUSTOMER


1x Travis Earth Wines Mataro Shiraz Grenache 2016 Cleanskin

SMALL BATCH SINGLE VINEYARD BAROSSA RED BLEND FROM SON OF A GUN CULT PRODUCER 


2x Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014

LIMITED RELEASE ORGANIC BAROSSA VALLEY SHIRAZ PREVIOUS VINTAGE MULTI GOLD MEDAL WINNER


1x Watershed Awakening Margaret River Cabernet Sauvignon 2012 

ICONIC 95 POINT RATED MULTIPLE GOLD MEDAL MARGARET RIVER CABERNET SAUVIGNON


1x Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

96 POINT RATED GOLD MEDAL WINNING MONOLITHIC OLD VINE CABERNET SAUVIGNON


1x Patrick of Coonawarra Estate Pinot Noir 2016

95 POINT RATED JAMES HALLIDAY COOL CLIMATE PINOT NOIR SOURCED FROM MOUNT GAMBIER


1x Fu Barossa Valley Shiraz 2016

GOLD MEDAL & 93 POINT RATED BAROSSA SHIRAZ PREVIOUS VINTAGES 99 POINTS PARKER


1x Halcyon Birds Margaret River Cabernet Sauvignon 2016

ULTRA PREMIUM HAND CRAFTED SMALL BATCH MARGARET RIVER CAB SAUV 


1x Kopparossa Coonawarra Reserve Cabernet Sauvignon 2012

AWARD WINNING MUSEUM CLEARANCE COONAWARRA CABERNET SAUVIGNON


2x Draytons Family Bellevue Heritage Grand Reserve Hunter Valley Shiraz 2015

FAMILY MUSEUM RELEASE NAMED IN HONOUR OF BELLEVUE HOMESTEAD & THE START OF DRAYTONS WINES


Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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