McPherson Andrews Reserve Shiraz 2020

The grapes for this Reserve Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the famous McPherson style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction. Careful attention was also paid to the oak selection for the Shiraz. This wine was aged on French oak for nine months, giving the wine a smooth and elegant oak influence.

Andrew McPherson established his winery in 1968 and is known for his famous Australian Shiraz. He has released this special Reserve Shiraz, made from the best grapes of the vintage, as the flagship wine for the McPherson Family Winery.

Normans Holbrooks Road Merlot 2022

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft fleshy fruit and tannins while helping build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having oak maturation. Great to drink now, but will mature and develop complexity over the short to medium term.

Niche Sparkling Red Nv

Our grapes are machine harvested early in the vintage to ensure fruit intensity is paramount. We crushed, chilled and fermented the juice at controlled temperatures, and it was cellared in stainless steel to ensure fruit vibrancy was maintained. The wine was bottled under pressure to ensure the bubbles last all those long summer nights.

Normans Chandlers Hill Cabernet Sauvignon 2022

Fermentation was carried out in both static and rotary fermenters under warm temperatures for seven days. This allows the fruit to create style and balance comes from the extraction of tannin and retains the critical elements of the wine being fruit and aromatics.