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New Zealand Mixed Dozen

New Zealand Mixed Dozen

MIX OF NZ WINES UNDER $100 INCLUDING THE DOUBLE GOLD MEDAL WINNING REDWOOD SAUVY

$ 99 .00 /ea
You save $140.97
CUSTOMER REVIEWS

  • DOUBLE GOLD MEDAL WINNING REDWOOD HILLS SAUVY ALSO RECEIVED 4 STAR RATED IN WINE ORBIT
  • GOOSE VALLEY SOURCED FROM MULTI AWARD WINNING WINEMAKER
  • NEW ZEALAND PINOT GRIS CLEANSKIN FROM AWARD WINNING WINEMAKER
  • THE POET PRODUCED BY MULTI AWARD WINNING BOUTIQUE WINEMAKER

Tasting Notes

Redwood Hills Marlborough Sauvignon Blanc 2016 

Intense aromas of grapefruit, nettles, and tomato leaf with lively passionfruit and floral notes adding allure and complexity. This wine delivers delicious citrus and stonefruit flavours with a crisp, refreshing finish that is synonymous with Marlborough.


Goose Valley  Marlborough Sauvignon Blanc 2017

Bright green with pale straw edge. Grapefruit, passion fruit and melon aromas. The palate is layered and complex with flavours of juicy fruit including passion fruit citrus and melon while the herbal notes and a distinctive minerality add body and depth.


New Zealand Pinot Gris 2016 Cleanskin

Mouth-filling, rich, refreshing Pinot Gris with an intense pleasure, and refreshingly light. This Pinot Gris is fresh and full-flavoured, with notes of apple, pear, honeysuckle and spice. The wine is impeccably structured with great length of flavour that is nothing short of outstanding.


The Poet New Zealand Pinot Grigio

Sourced from premium vineyards on the New Zealand South Island, this is a wine rich in flavours of melon and pear. An incredibly well balanced Pinot Grigio with a soft mouthfeel and clean acid structure.

Accolades & Awards

Redwood Hills Marlborough Sauvignon Blanc 2016

Highly Rated & 4 Stars Sam Kim Wine Orbit

Attractively fruited and inviting, the bouquet shows fresh apple, feijoa, grapefruit and lemon zest characters. The palate delivers excellent fruit intensity and vibrancy, nicely supported by juicy acidity. The wine is bright, fragrant and lively, offering fabulous drinking.

With receiving the Double Gold at the CWSA the Redwood Hills Sauvignon Blanc outclassed the following

Giesen The August 1888 Sauvignon Blanc 2013 ($44)

Giesen Single Vineyard Dillons Point Sauvignon Blanc 2014 ($35)


Redwood Hills Marlborough Sauvignon Blanc 2016

Double Gold Medal

China Wine And Spirit Awards 2018

Silver Medal

New Zealand New World Wine Awards 2018

Technical

Redwood Hills Marlborough Sauvignon Blanc 2016

Our Wairau Bar Home Vineyard is cane pruned on 3 and 4 cane VSP trellising.  The rich top soils of the lower Wairau Valley have long been considered the finest agricultural soils in Marlborough. They give us complex flavours and pungent aromatics. Combine this with the influence from Rarangi alluvials deposited by the mighty Wairau River hundreds of years ago, and we present a wine brimming with complexity, personality and expression. 

The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperaturecontrolled fermentation in stainless steel tanks using carefully selected yeast cultures. Post-ferment maturation on fine lees gives the wine a refined texture to compliment the exuberant aromatics.

The 2015/2016 growing season was warm and dry. A couple of heavy, but isolated, rain events in January and March provided some drought relief and kept canopies healthy and green.   There was very little disease pressure leading into harvest, so we were able to pick blocks purely on flavour and ripeness.   The resulting wine is an aromatic and generous expression of Sauvignon Blanc.  


Goose Valley  Marlborough Sauvignon Blanc 2017

Each individual block in our Goose Valley vineyard is carefully monitored for optimum sugar and acid levels, with a dedicated harvesting crew on hand ready to pick when these levels are meet. Once at the winery the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and avour pro les of the wine. Fermentation is carried out at cool temperatures allowing the wine to retain its aromas; with each batch fermentation typically lasting around 21 days. After fermentation is complete the wines are left to settle on their yeast lees for a short period before being racked again into stainless steel tanks for maturation. Once blended the resulting wine is stabilised and altered ñ without the need for fining, and bottled in mid-July to capture freshness in the bottle. 

Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.


New Zealand Pinot Gris 2016 Cleanskin

“New Zealand’s cooler, maritime climate engenders numerous more phenolic, Alsatian-inspired, waxy textured (Pinot Gris) wines imbued with great complexity and nuance”

Neal Martin, www.eRobertParker.com



Bundle Content Notes

3x Redwood Hills Marlborough Sauvignon Blanc 2016 

DOUBLE GOLD MEDAL & HIGHLY RATED MARLB SAUV BLANC THAT OUTPOINTED GIESEN


3x Goose Valley Marlborough Sauvignon Blanc 2017

MARLBOROUGH SAUVY FROM ACCLAIMED WINEMAKER PREV VINTAGE 5 STAR RATED


3x New Zealand Pinot Gris 2016 Cleanskin

BELOW HALF PRICE NEW ZEALAND PINOT GRIS FROM AWARD WINNING WINERY


3x The Poet New Zealand Pinot Grigio 2016

RESERVE SELECTION NEW ZEALAND PINOT GRIGIO FROM BOUTIQUE PRODUCER

Specifications
Vintage: Various
Source/Region:

New Zealand 

Grape Variety: White
Cellaring: Drink now or cellar for short term
Bottle Top: Stelvin
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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