Rock Ferry Cawtes Cave Organic Marlborough Riesling 2015

Lifted aromas of citrus blossom and lime on the nose leads to the concentrated palate showing flavours of stonefruit and nectarine. The wine was given extended lees contact time, which helps impart the generous texture and balances the refreshing acidity. 

Mt Hector Wairarapa Sauvignon Blanc 2017

This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe citrus, with a juicy gooseberry palate and lingering finish. Pair it with your favourite seafood and pasta dishes.  

Koha Marlborough Pinot Gris 2018

Classic Pinot Gris aromatics of pear, quince, and red apples supported by floral notes and a dusting of spice. The stonefruit carries through to the palate which has creamy acidity, and a long lingering finish.

Koha Marlborough Pinot Noir 2015

On the nose this wine displays dark raspberry and plums, with hints of dried herbs and mocha. The dark berry fruits carry through to the pallet. The tannins are soft and velvety, supported by the use of subtle oak. 

Walker Marlborough Sauvignon Blanc 2018

This Sauvignon Blanc brings you all the flavours and aromas you love about New Zealand Sauvignon Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish.

Rock Ferry Cawtes Cave Organic Marlborough Riesling 2015

5 stars & 94 Points Sam Kim, Wine Orbit 

The gorgeous bouquet shows lemon curd, baked apple, potpourri and lime zest characters with subtle spicy complexity. The palate is taut and linear, while delivering terrific fruit power and intensity, wonderfully supported by crisp acidity, finishing superbly long and dry. 

Mt Hector Wairarapa Sauvignon Blanc 2017

Sam Kim's Wine Orbit 

Fresh and lively, the wine shows lifted aromas of grapefruit, green apple, nectarine and lemon zest on the nose, leading to a vibrant palate that is finely textured and attractively crisp. Up front and tasty with bright fruit flavours.

Highly Rated 

Wine Spectator Magazine 

Koha Marlborough Pinot Gris 2018

90 Points & 4.5 Star Rated Sam Kim’s Wine Orbit 

Charming and immediately appealing, the bouquet shows poached pear, white flesh stone fruit, floral and subtle spice characters. The palate is succulent and beautifully rounded, displaying lovely mid palate weight and silky texture, elegantly framed by refreshing acidity.

Highly Rated Raymond Chan, Wine Reviewer

Bright, even, light straw-yellow colour with a little depth, paler edged. This has a light nose that opens in volume to show yellow stonefruits, a hint of apricot with nuances of pears and exotic florals, building to show moderate depth. Dryish to taste and medium-bodied, the palate has an elegant core of yellow stonefruits with notes of pears, apricots and honeysuckle, with lifted floral detail. The flavours are up-front and flow along a very fine textured line with balanced, integrated acidity. The flavours recede a little as the wine carries to a lingering, nuanced finish. This is an elegant, up-front, dryish Pinot Gris with stonefruit, pear and apricot flavours on a fine-texture palate and a light finish. A blend of 95% Pinot Gris and 5% Gewurztraminer, 70% from the Wairau Bar and 30% from the Redwood Hills, Awatere, cool-fermented in stainless-steel to 13.5% alc. and 5 g/L RS, the wine aged 4 months on lees.

Koha Marlborough Pinot Noir 2015

Robert Parker, The Wine Advocate

The 2015 Koha Pinot Noir has a pale ruby-purple colour and nose of fresh cranberries, raspberries and dried Provence herbs with a waft of lavender. The medium-bodied palate offers plenty youthful red berry flavours with fine grained tannins and a lively backbone, finishing with a pleasant herbal lift.

4 Stars Raymond Chan

Even ruby-red colour, paler on the edge. The nose is soft with red cherry fruit aromas melded with fresh and dried herbs, unfolding red floral and raspberry notes with hints of liquorice and spices. Medium-full bodied, the palate has sweet and lively flavours of red cherry and berry fruit entwined with soft herb, liquorice and spice notes. The flavours are gently mouthfilling and supported by light, fine-grained tannin structure with balanced acidity. This has sweetness and energy, and the wine carries to an elegant, lingering finish of red cherries and liquorice. This is a moderately rich, lively Pinot Noir with red cherry, liquorice, herb and spice flavours on a light-structured palate. Match with poultry and pork dishes over the next 4 years. Southern Valleys fruit, 62% from Omaka North and 38% from Benmorven Road, indigenous yeast started and fermented to 14.0% alc., the wines spending 7-10 days on skins post ferment and aged 9 months in oak barrels and stainless-steel tanks.

GOOD BUY - 3 Stars & Recommended, The Real Review - Houn Hooke & Bob Campbell

Mt Hector Wairarapa Sauvignon Blanc 2017

Gold Medal

China Wine And Spirit Awards Best Value 2018

Koha Marlborough Pinot Noir 2015

Silver Medal 

The TEXSOM International Wine Awards 2017

Award Winner 

International Wine Challenge 2017

New Zealand International Wine Show 2016

Rock Ferry Cawtes Cave Organic Marlborough Riesling 2015

Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like. 

The grapes were hand harvested and whole bunch pressed then the juice was fermented in tank with cultured yeast creating a wine that retains the purity of varietal expression. 

Mt Hector Wairarapa Sauvignon Blanc 2017

The fruit for this wine was grown in four Wairarapa vineyards, each with differing soils. One is stony loams, from which this wine is predominantly produced, while the others are a mixture of silt loams and hillside clays. This variety provides different flavour profiles, which helps us to increase the complexity of the finished wine. These vines are relatively young, and are cropped at low yield levels to give intensely flavoured grapes. 

The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment at low temperatures – preserving the essential fruit flavours.

Koha Marlborough Pinot Noir 2015

Cane pruned on VSP trellising. The Southern Valleys of Marlborough are now firmly established as the premium Pinot Noir sub region, without question.

Revered for its rich clay soils, cool nights and extremely warm days, the Southern Valleys are naturally formed north facing pockets of Pinot Noir perfection.  

The ripe fruit was picked and then cold soaked for 3-5 days before being allowed to start by indigenous ferment. Hand plunged 2-4 times a day as required.

The wine was left on skins to extract flavour, colour and tannin for 7-10 days post ferment. Aged in a mix of oak barrels and stainless steel tanks for 9 months to undergo malo-lactic fermentation and allow the tannins to soften and the oak to integrate.

2x Rock Ferry Cawtes Cave Organic Marlborough Riesling 2015

5 STAR & 94 POINT RATED COOL CLIMATE CERTIFIED ORGANIC MARLBOROUGH RIESLING

3x Mt Hector Wairarapa Sauvignon Blanc 2017

GOLD MEDAL WINNING MT HECTOR WAIRARAPA NEW ZEALAND SAUVIGNON BLANC

2x Koha Marlborough Pinot Gris 2018

NEW RELEASE 90 POINT RATED PREVIOUS VINTAGE TROPHY MARLBOROUGH WINE OF YEAR

3x Koha Marlborough Pinot Noir 2015

MULTI AWARD WINNING SINGLE VINEYARD MARLBOROUGH PINOT NOIR FROM TE PA WINES

2x Walker Marlborough Sauvignon Blanc 2018

PREMIUM MARLBOROUGH SAUVIGNON BLANC, AWARD WINNING WINERY