Niche Sauvignon Blanc 2020

The fruit was sourced from a single block in the Riverland region of South Australia. The fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean, fresh aromatic fruit characters.

Normans Holbrooks Road Chardonnay 2020

Machine harvested in the cool early hours of the morning from a single vineyard in South Australia’s Riverland region. We crushed, chilled and fermented the juice at controlled temperatures in the cool cellar. Extended lees stirring added a degree of complexity ensuring this wine over delivers in terms of quality and overall structure despite the use of no oak. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

Watershed The Farm Margaret River Classic White 2013

The Classic White for The Farm label is made to produce an easy drinking, soft fruity and approachable everyday wine style.  The fruit used in this blend is sourced from most sb regions of Margaret River, and with 100% fermentation in stainless steel tanks.

57% Viognier 32% Chardonnay 6% Semillon

The Dorothy Victorian Chardonnay 2019

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions.. The fruit was picked during the cool early hours of the morning. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed. It is then allowed to settle before being racked off of juice lees, warmed and inoculated with selected dried wine yeasts. Fermentation occurred in stainless steel tanks of various sizes at 12-18 degrees. 30% of the wine of the wine was fermented in French oak barrels to add a touch of complexity and texture to the wine. The finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

Normans Bin C207 Clare Valley Riesling 2018

Select parcels of fruit were sourced from vineyards in the Clare Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.