

OUR BEST SELECTION OF GOLD MEDAL WINNING CAB SAV MIXED DOZEN INCLUDES DOUBLE 95 POINTER
Kaesler Clare Valley Cabernet Sauvignon 2017
Very earthy Cabernet with olive leaf, cedar spice and layered with red stone fruit, Satsuma plums and blueberry. Soft elegant palate, very drinkable even in its youth, partly due to good balance of flavours between the fruit characters and savoury notes from the oak.
Basedows Of Barossa Cabernet Sauvignon 2019
Deep red in colour with purple hues. This wine exhibits aromas of blackberry, eucalypt and a touch of mint. The palate is full and luscious with flavours of blackberries and plums. The palate is full flavoured with soft tannins and rounded oak. A medium to full bodied wine which has good length and is an excellent example of Barossa Valley Cabernet Sauvignon.
Normans Old Vine Barossa Valley Cabernet Sauvignon 2019
Vibrant crimson red. Strong mulberry and cherry fruit with under lying French oak which adds complexity to the bouquet. Full and vibrant fruit flavours of dark red berry and plum fill the mid palate. Soft tannins go well with the elegant under lying taste of French oak to make this a very easy drinking Cabernet Sauvignon destined to age well.
Alexander Cameron Limestone Coast Cabernet Sauvignon 2021
Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.
Conquest Coonawarra Cabernet Sauvignon 2018
Deep brick red hues. The palate has upfront fruit with plum and black currant being the dominant characters. There’s a hint of mint, toasty tannins and a lingering oak finish. Vintage Coonawarra Cab with cherries, plum and black currant.
Fowles Wines Chop Chop Victorian Cabernet Sauvignon 2018
Ripe blackberry and plum with lovely integrated oak. Great length with dusty tannins on the finish.
Normans Old Vine Barossa Valley Cabernet Sauvignon 2019
90 Point Rated - Melbourne International Wine Competition 2022
Alexander Cameron Limestone Coast Cabernet Sauvignon 2021
95 Point Rated - Australian Wine Showcase Magazine
"Sweet nose of fruity aromatics. Palate showing great depth of sweet and savoury characters with a long flavoursome finish."
95 Point Rated - Melbourne International Wine Competition
Conquest Coonawarra Cabernet Sauvignon 2018
94 Point Rated - Australian Wine Showcase Magazine
"Nice nose showing lots of varietal depth. Beautifully textured fruit on the palate and perfectly in balance, with some crisp acid crunch."
Normans Old Vine Barossa Valley Cabernet Sauvignon 2019
Award Winner
Melbourne International Wine Competition 2022
Alexander Cameron Limestone Coast Cabernet Sauvignon 2021
Gold Medal
Australian Wine Showcase Magazine
Melbourne International Wine Competition
Conquest Coonawarra Cabernet Sauvignon 2018
Gold Medal
Australian Wine Showcase Magazine
Basedows Of Barossa Cabernet Sauvignon 2019
A mild winter and a drier than normal spring led to an early flowering and fruit set for the Barossa vineyards. A hot start to summer meant that ripening occurred early and the vintage started on the 9th February with all varieties ripening in short succession. The conditions led to an excellent growing season with the reds full of density, colour and rich flavour. The Cabernet grapes were the last variety harvested and despite lower than average yields, the quality of the wines from the 2018 Barossa vintage is set to be exceptional.
Normans Old Vine Barossa Valley Cabernet Sauvignon 2019
This wine will be drinking beautifully upon release although as expected from a Norman’s premium red, will develop well in the bottle with careful cellaring over the next 7+ years.
Alexander Cameron Limestone Coast Cabernet Sauvignon 2021
The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.
Conquest Coonawarra Cabernet Sauvignon 2018
Select parcels of fruit were sourced from the iconic terra rossa soils of Coonawarra for this wine. We picked the fruit at optimum ripeness in the cool of the night in order to retain the fruits natural acidity and of course the regional flavours and aromatics that the Coonawarra is world famous for. The wine was transferred to the winery where it was hand reared with extended time on skins. Hand plunging, cool preferment maceration and the use of select yeast, coupled with long post ferment maceration on skins followed the traditional techniques more often used in French winemaking. The wine was aged in new and old oak then select barrels were chosen for the final blend prior to bottling.
Fowles Wines Chop Chop Victorian Cabernet Sauvignon 2018
Fowles Wines vineyards and winery are located in the dramatic granite landscape of Strathbogie Ranges region of Victoria. Fowles Wine crafts some of Australia’s finest cool climate wines, winning many of Australia’s most prestigious wine medals and trophies. The Fowles Wine team is energetic and enterprising, continuing to break new ground by proudly taking the Strathbogie Ranges ‘message in a bottle’ to the world with some ofAustralia’s most exciting wines.The Strathbogie Ranges are located 100 kilometres north of Melbourne. The ruggedly beautiful massifs its almost 600 metres above sea level and is characterised by ancient granite boulders dating back over 360million years. A huge granite peninsula, pushed up from the ocean, the Strathbogie Ranges has emerged as a truly distinct, high-altitude and cool climate region, helping us to produce intense wines that are elegant and full of character.
2x Kaesler Clare Valley Cabernet Sauvignon 2017
FROM 5 STAR RATED WINERY JAMES HALLIDAY WINE COMPANION
1x Basedows Of Barossa Cabernet Sauvignon 2019
BASEDOWS ARE A WINNER OF AUSTRALIA'S BIGGEST TROPHY THE JIMMY WATSON FOR BEST RED WINE IN AUSTRALIA
2x Normans Old Vine Barossa Valley Cabernet Sauvignon 2019
PRODUCED BY ONE OF AUSTRALIA'S OLDEST WINE COMPANIES NORMANS WINES ESTABLISHED 1853
3x Alexander Cameron Limestone Coast Cabernet Sauvignon 2021
SINGLE VINEYARD LIMESTONE COAST CABERNET SAUVIGNON FROM TROPHY WINNER LIMESTONE COAST WINERY OF YEAR WINNER
2x Conquest Coonawarra Cabernet Sauvignon 2018
COONAWARRA CABERNET SAUVIGNON SAVE $120 A DOZEN PRODUCED BY FAMILY OWNED WINERY
2x Fowles Wines Chop Chop Victorian Cabernet Sauvignon 2018
COOL CLIMATE CABERNET SAUVIGNON FROM 5 STAR RATED JAMES HALLIDAY WINERY
Vintage: | Various |
Source/Region: | South Eastern Australia |
Grape Variety: | Red Mixed Dozens |
Cellaring: | Drink now or for years to come |
Alcohol Content: | 0.00 |
Standard Drinks: | 0.00 |
Rating: | 0 |
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