Conquest Clare Valley Riesling 2018

Fruit was sourced from selected grower’s vineyard blocks in the Clare Valley. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-13 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture the fruit then cellared for future release.

Clare Hills Clare Valley Riesling 2021 By Pikes

Pale green/straw in appearance with typical Clare Valley Riesling characters on show, including  citrus, talc and gentle floral notes. The palate is fresh, dry and mouth filling - the well balanced acidity ensuring a crisp, dry finish. While this Clare Valley Riesling is delicious served well chilled as a refreshing summer drink, it is also great food wine when served.

Normans Bin C207 Clare Valley Riesling 2018

Select parcels of fruit were sourced from vineyards in the Clare Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

Mount Langi Ghiran Cliff Edge Riesling 2020

The 2020 Cliff Edge Riesling is sourced from two premium sites at Mount Langi Ghiran: the Langi Old Block Riesling planted in 1975 and the Hollows vineyard planted in 2004 – a marginally warmer site on the northern slopes of Mount Langi Ghiran. Langi’s cool climate, together with granite sands and minimal irrigation delivers great purity and stunning natural acidity. The Hollows fruit brings beautifully lifted floral and spice aromas with wonderful texture and generosity to the palate. The two combine to create an intense and balanced Riesling with great cellaring potential.

Ninth Island Tasmania Riesling 2020

Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap.