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Gold Medal
Award Winner
Award Winner
Wyndham Estate Shepherds White Single Vineyard Hunter Valley Semillon 2014

Wyndham Estate Shepherds White Single Vineyard Hunter Valley Semillon 2014

GOLD MEDAL WINNING HUNTER VALLEY SEMILLON FROM WYNDHAM ESTATE EST 1828

Don't Pay $30.00 EACH
$ 30.00 /bottle by the straight dozen
Single bottle price $30.00
Customer reviews
Why to buy:

  • GOLD MEDAL WINNER ROYAL ADELAIDE WINE SHOW
  • ONE OF AUSTRALIA'S MOST AWARDED SEMILLON WINEMAKERS
  • TROPHY WINNING SEMILLON WINEMAKER
  • MULTI AWARD WINNING SINGLE VINEYARD SEMILLON
  • PRODUCED BY WYNDHAM ESTATE ESTABLISHED 1828

Specifications:
Vintage: 2014
Source/Region:

Hunter Valley, New South Wales

Grape Variety: Semillon
Cellaring: Drink now or cellar mid term
Bottle Top: Stelvin
Alcohol Content: 11.50
Standard Drinks: 6.80
Rating: 0
Tasting Notes:

Pale straw with a vibrant green hue. Fresh lemon zest with cut grass and dandelion notes. Pristine lemon juice and snow pea flavours are enhanced by an impressive mineral acidity. This is a classic example of a fresh and zesty Hunter Valley Semillon with a complexity and structure that will age gracefully.

Technical:

Winemakers talk in almost reverential tones about the 2014 Hunter Valley vintage, which has been hailed as one of the best ever. Everything simply fell into place. Good November rains were followed by lots of sunshine but not excessive heat, then a dry January and February allowed winemakers to harvest fruit at optimum ripeness, to suit specific needs. Yields were good, with quality even better. 

Nothing was left to chance to ensure this single vineyard Semillon presents the Hunter Valley’s flagship white variety at its very best. Several vineyard assessments in early January preceded harvest to ensure the gradually ripening grapes reached the desired varietal flavour and structural balance. The fruit was handpicked, pressed immediately on arrival at the winery and allowed to cold settle for 48 hours. Cool ferment temperatures were maintained throughout to retain the delicate aroma and flavours. At the completion of fermentation the wine remained on light lees for three months in stainless steel tanks, the blended prior to bottling.

Accolades & Awards:


Gold Medal 

Royal Adelaide Wine Show 2014


Silver Medal

Rutherglen Wine Show 2014


Award Winner

National Wine Show 2014

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