

Vintage: | 2014 |
Source/Region: | Marlborough, New Zealand |
Grape Variety: | Sauvignon Blanc |
Cellaring: | Drink now or over next few years |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Brilliant pale straw colour with slight green hues, lighter on edge An incredibly aromatic style featuring typical notes of white peach, grapefruit, dill and lime zest. A juicy palate filled with fruit richness and crisp acidity. There are notes of peach, grapefruit, lemon and some grassy notes also. The finish is long and delicious.
Fruit was sourced from vineyards near the southern bank of the Wairau River in Marlborough then were lightly pressed in a cool environment with the resulting juice transferred to tank for a cold settling period of up to 3 days. Clear juice was then racked to stainless tanks, warmed and inoculated with a select yeast strain to allow the intrinsic qualities of our vineyard sites to shine. Fermentation on average lasted 3 weeks at low temperatures to retain maximum varietal character, after which the wine was removed from their ferment lees before spending time on light lees to develop further palate richness and flavour. Following this the individual parcels were blended and prepared for bottling.
Gold Medal
China Wine and Spirit Awards Best Value 2016
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