

VICTORIAN SAUVIGNON BLANC PRODUCED BY TROPHY WINNING MCPHERSONS ESTABLISHED 1968
Vintage: | |
Source/Region: | Victoria |
Grape Variety: | Sauvignon Blanc |
Cellaring: | Drink now or cellar 1-3 years |
Bottle Top: | Stelvin |
Alcohol Content: | 12.00 |
Standard Drinks: | 7.10 |
Rating: | 0 |
This beautifully balanced unoaked wine displays intense tropical fruit aromas of passionfruit, papaya and ripe pineapple with a hint of herbaceous characters such as capsicum and tomato bush leaves. These characters follow through onto the palate and the fresh, crisp acid provides a lingering, refreshing finish.
I made this wine from a blend of fruit grown in our vineyards in the Goulburn Valley and along the Murray River. Following delivery and crushing of the grapes during the cool of the night, the Sauvignon Blanc juice was cold settled and racked. An aromatic yeast was used for inoculation and this parcel was cool fermented for 7 days. The resulting wine is fresh and vibrant showing lovely tropical fruit flavours with a hint of typical herbaceous Sauvignon Blanc characters.
Another season by the joys and challenges that Mother Nature continually throws our way! 2018 is a very good year for quality, the season was warm and dry and we were kept on our toes as once we started picking everything ripened up pretty quickly. Intense flavours came in late this year and we held off picking to allow maximum flavour. The whites are all fruit forward, with lovely fresh acidity whilst the reds have excellent colour and flavour to match.
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