

93 POINT RATED & 5 STARS SAM KIM WINE ORBIT
Vintage: 2023
Source/Region: Barossa Valley, South Australia
Grape Variety: Shiraz
Cellaring: Drink now or cellar medium term
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
The Einzellage Seppeltsfield Barossa Valley Shiraz 2023 is a wine crafted with deep respect for the region’s heritage, with the name "Einzellage" meaning "individual vineyard site" in German. Paying tribute to the early German settlers who planted the Barossa's iconic vineyards, this wine is sourced from one of the valley’s most respected single-vineyard sites. The fruit is carefully selected from high-altitude vines planted on the western ridge of the Barossa, specifically in the Seppeltsfield sub-region, delivering a wine of extraordinary intensity and depth.
In the glass, this Shiraz showcases a deep, dense red-brick colour, indicative of its concentration. The nose offers a pinpoint ripeness, with black fruits and a perfect balance of elegance. Flavours of sweet, ripe dark berries and plum unfold on the palate, revealing layers of richness. Chocolate, mocha, and spice intermingle with the fruit, creating a complex and compelling tasting experience. The wine’s ripe fruit is balanced by a touch of acidity, adding vibrancy to the plush fruit-forward profile. Smooth-grained tannins emerge later in the finish, giving it a velvety, long-lasting conclusion.
The previous vintage was highly praised, receiving a 96-point rating from Wine Showcase Magazine, and this release continues that legacy of excellence. It’s the perfect wine for a meal with friends, particularly those featuring grilled red meats, hearty stews, or a rich chocolate dessert. Enjoy it now or cellar it for further development.
93 Point Rated & 5 Stars Sam Kim Wine Orbit
"It's sweetly fruited and inviting on the nose, showing dark plum, liquorice, cinnamon, and cedar characters. The palate delivers ripe fruit intensity with a supple texture and chalky tannins, resulting in a well-structured wine with a lengthy, robust finish. At its best: now to 2033."
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