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Thorn Clarke Two Jokers Shiraz 2012

Thorn Clarke Two Jokers Shiraz 2012

PREMIUM SOUTH AUSTRALIAN SHIRAZ FROM MULTI AWARD WINNING PRODUCER

Don't Pay $17.99 EACH
$ 17.99 /bottle by the straight dozen
Single bottle price $17.99
Customer reviews
Why to buy:

  • HIGHLY RATED WINERY BY ROBERT PARKERS WINE ADVOCATE
  • SOURCED FROM FIVE STAR RATED HALLIDAY WINERY
  • ONE OF JAMES HALLIDAYS BEST WINERIES OF REGION 2016
  • WINERY ESTABLISHED 1987 
  • PREMIUM SOURCED SOUTH AUSTRALIAN SHIRAZ
  • MULTI AWARD WINNING PRODUCER 
  • CANCELLED EXPORT STOCK 
  • SAVE $108 A DOZEN 

Specifications:
Vintage: 2012
Source/Region:

South Australia

Grape Variety: Shiraz
Cellaring: Drink now and cellar for the mid term
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is me-dium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak.


Technical:

Several warmer weeks in January and February ensured the reds developed excellent colour and fruit character whilst maintaining good acid structure and overall balance. Vintage 2012 was a ‘light’ year with yields of both reds and whites 20-30% below what would normally be expected. The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree celcius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into predominately American oak to mature.


Accolades & Awards:

Robert Parkers Wine Advocate

"The 2012 Shiraz Two Jokers spent 12 months in American oak and is a flavorful fruit-bomb style of wine with notes of charcoal, blackberry, chocolate, pepper, low acidity and soft, velvety tannin. Drink it over the next 1-2 years—it is flavorful."


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