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Torbreck Vintners The Struie Barossa Valley Shiraz 2021 6pack

Torbreck Vintners The Struie Barossa Valley Shiraz 2021 6pack

NEW VINTAGE RELEASE PREVIOUS VINTAGE 98 POINT RATED JAMES SUCKLING & NAMED AS ONE OF THE WORLD'S TOP 100 WINE ESTATES ROBERT PARKER 

$ 317.94 /ea
You save $12.06
Customer reviews
Why to buy:
  • PREVIOUS VINTAGE 98 POINT RATED JAMES SUCKLING
  • ONE OF THE WORLD'S TOP 100 WINE ESTATES ROBERT PARKER
  • NEW VINTAGE RELEASE PREVIOUS VINTAGE 95 POINT RATED ROBERT PARKER
  • 5 STAR RATED WINERY JAMES HALLIDAY WINE COMPANION
Specifications:
Vintage: 2021
Source/Region:

Barossa Valley & Eden Valley, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar for the next decade
Bottle Top: Cork
Alcohol Content: 15.00
Standard Drinks: 8.90
Rating: 0
Tasting Notes:

The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, black and blueberries, violets and hidden spice characters all further enhance the natural elegance and tension from old vines. The Struie will reward for 15-20 years.

Technical:

The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. While the Eden Valley region is most associated with the white wine variety, Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers.

This Torbreck Shiraz cuvée is a skilful blend of fruit from a single vineyard Eden Valley Shiraz and old vine Shiraz from the Barossa Valley’s Western Ranges – a marriage of elegance and intensity. The growing season was defined by a continuously warm to hot summer with no effective rainfall, wind and hail at flowering, and followed with three major frosts - resulting in an earlier and much smaller harvest than average. These tough conditions produced smaller clusters of intensely dark berries with thick fleshy skins contrasted against brown mature stalks. Whilst yields were down, once these vineyards were fermenting in our cellar the concentration of colour, tannin and aroma of the 2021 vintage was revealed.

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