

Vintage: | 2015 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drinking well over the next 5-7 years. |
Bottle Top: | Stelvin |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 0 |
Deep red in colour with some rich purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Vanillin and toast characters provide a well balanced finish.
The vineyards that make up Explorateur are based in the north western Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda -Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is highly concentrated. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way as is the oak treatment.
At The China Wine and Spirits Awards Best Value The Colonial Estate Explorateur Barossa Shiraz 2013 outpointed the following wines;
Grant Burge Meshach Shiraz 2009 (96 Pts. J.H. $182)
1847 Wines Pappys Paddock Shiraz 2012 ($80)
Evans & Tate Redbrook Margaret River Shiraz 2011 (95 Pts. J.H. $45)
At The China Wine and Spirits Awards 2016 The Colonial Estate Explorateur Barossa Shiraz 2013 outpointed the following wines;
McGuigan Personal Reserve Bainton Vineyard Shiraz 2014 (96 Pts. J.H $50)
Terroirs of the Barossa Ebeneser Shiraz 2013 (95 Pts. J.H $49)
Nebula Acrux Shiraz 2013 (87 Pts. J.H $36)
Award Winner
Decanter World Wine Awards London 2016
Syrah Du Monde 2016
China Wine & Spirit Awards 2016
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