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St Hallett Blackwell Shiraz 2016

97 POINT RATED JAMES HALLIDAY RATED BLACKWELL SHIRAZ FROM ICON ST HALLETTS

Don't Pay ^$45^.00 EACH

^$ 45.00 /bottle by the straight dozen

Single bottle price ^$45^.00

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0 out of 5 stars.

Why to buy:

97 POINT RATED JAMES HALLIDAY
5 RED STAR RATED WINERY JAMES HALLIDAY
ICONIC PRODUCER ST HALLETT WAS ESTABLISHED IN 1944
AUSTRALIA'S BEST PRICE LIMIT ONE DOZEN PER CUSTOMER

Specifications:

Vintage:	2016
Source/Region:	Barossa Valley, South Australia
Grape Variety:	Shiraz
Cellaring:	Drink now or cellar mid term
Bottle Top:	Stelvin
Alcohol Content:	14.50
Standard Drinks:	8.60
Rating:	0

Tasting Notes:

Exceptionally deep in colour with an impenetrable inky black heart and an equally deep dark red black hue. Compelling aromas of ripe blackberries, liquorice and dark plums penetrate the olfactory senses with great intensity. Vanillin oak, subtle earthy dark chocolate, fennel and light pepper notes ensue. Rich, velvety ripe blackberry, dark plum and liquorice flavours engulf the full bodied palate, yet despite the sheer weight and opulence of fruit it still manages to retain its trademark sense of refinement. Lurking beneath are relatively firm tannins which give the wine a more muscular feel than recent vintages. Elements of spicy vanillin oak, earthy fennel and traces of pepper are also present. Superb power with a long chewy finish showing plenty of heft. Cellar 8-10 years.

Technical:

Estabilished in 1944 by the Lindner Family, St Hallett represents the very spirit and soul of winemaking in the Barossa. Over this time, it has grown and changed and reinvented itself, to achieve a rare distinction as one of Australia’s most respected wine brands. For most of that time it was owned, or part owned, by one family, the pioneering Lindners, who arrived in the Barossa from Silesia in 1838. Through grim determination, heartbreak and near financial collapse the Lindner family managed to make a meagre living – initially from ports and sherries and marsala – in their galvo shed in the middle of the Barossa. More than 70 years on from these humble beginnings, St Hallett has established a reputation for making wines with exceptional quality and character.

Accolades & Awards:

97 Points - James Halliday Wine Companion

"Crushed/destemmed, 10 days on skins, 14 months in oak (30% new). the deep crimson colour holding right to the rim is a major come-on, and you won't be disappointed with the supple black fruits, spice and licorice that follow. A jackpot for a vintage that had every winery scrambling for space."