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Penfolds Bin 707 Cabernet Sauvignon 2019

98 POINT RATED WORLD OF FINE WINE MAGAZINE & 97 POINT GOLD TYSON STELZER

Don't Pay ^$800^.00 EACH

^$ 699.00 /bottle by the straight dozen

You save ^$101^.00

Single bottle price ^$700^.99

Customer reviews

0 out of 5 stars.

Why to buy:

98 Point Rated Ken Gargett World Of Fine Wine Magazine
97 Point Rated Gold Medal Winner Tyson Stelzer Halliday Wine Companion
97 Point Rated Huon Hooke The Real Review
96 Point Rated Campbell Mattinson The Wine Front

Specifications:

Vintage:	2019
Source/Region:	Coonawarra, McLaren Vale, Barossa Valley, South Australia
Grape Variety:	Cabernet Sauvignon
Cellaring:	Drink now or cellar for long term
Bottle Top:	Foil over cork
Alcohol Content:	14.50
Standard Drinks:	8.60
Rating:	98

Tasting Notes:

The Penfolds Bin 707 Cabernet Sauvignon 2019 is an exceptional, brooding expression of South Australian terroir, showcasing the power and complexity that the Bin 707 series is known for. The 2019 vintage was marked by variable growing conditions across the South-East districts, with above-average winter rainfall in some regions and extremely hot summer temperatures, particularly in the Barossa Valley and Coonawarra. Despite the challenges, the smaller-than-usual yields resulted in a Cabernet Sauvignon of outstanding quality, with deep color, firm tannins, and intense flavors.

The wine’s appearance is a dark, squid ink black, hinting at the profound depth within. On the nose, it offers an intense and complex profile with dark, savory elements of black pudding, sweetbreads, and marrow, as well as the briny notes of nori, oyster/black bean sauce, and iodine. This is balanced by the classic varietal characteristics of blackcurrant, black mulberry, and Cabernet florals. A suggestion of beurre noisette sauce with sage adds further layers of complexity, rounding out the wine's aromatic intensity.

On the palate, the wine is expansive and expressive, with svelte tannins and a compact, felt-like texture that is both dense and firm, yet softened and malleable. The overwhelming generosity of fruit and tannin is balanced with the wine's complexity, making it a luxurious, powerful, and enigmatic experience. The oak is seamlessly integrated, and the flavors on the palate are an extension of those on the nose—black pudding, iodine, dark fruits, and a lingering savory edge.

This wine has been rated 98 points by Ken Gargett of World Of Fine Wine Magazine, 97 points by Tyson Stelzer of Halliday Wine Companion (Gold Medal Winner), 97 points by Huon Hooke of The Real Review, and 96 points by Campbell Mattinson of The Wine Front. It is a remarkable wine that will continue to evolve beautifully with time in the bottle.

Pair this extraordinary wine with rich dishes like grilled rib-eye steak, slow-roasted lamb, or a hearty venison stew. It also complements aged cheeses such as Stilton or mature cheddar.

Accolades & Awards:

98 Point Rated- Ken Gargett - World Of Fine Wine Magazine
“Classic blackcurrant mulberry aromas with roasted chestnut, graphite notes. Ample, yet elemental and multi-layered with plentiful pure blackcurrant mulberry fruits, fine persistent grainy/ muscular tannins, superb mid-palate richness and underlying mocha roasted chestnut notes. Finishes brambly firm with plenty of cedarwood cassis notes. A sturdy Bin 707 with beautiful fruit definition and tannin vigour. Claret lovers rejoice.”

97 Point Rated - Tyson Stelzer Halliday Wine Companion
McLaren Vale, Coonawarra, Barossa Valley and Padthaway fruit. Matured 18 months in 100% new American oak hogsheads. Such a bold statement of new American oak seems somehow old-fashioned in this day and age of Australian cabernet, and yet there is a comfortable assurance about the irrefutable Bin 707 model, promising that the woodwork will find its place with sufficient patience. The purity and precision of cassis and blackcurrant fruit on display is something to behold. In inimitable Bin 707 form, new American oak rises to the auspicious occasion, propelling and uplifting to mighty effect and monumental tannin impact. Fruit and oak sit apart for now, but each in their rightful place, and, as ever, promise great things indeed in a very long time to come. Line and length of the highest order confirm it will go the distance without the slightest doubt.

97 Point Rated - Huon Hooke The Real Review
Very deep red/purple colour which stains the glass. The bouquet is a riot of mocha, the melted dark chocolate and espresso coffee notes clearly identifiable, together with concentrated, super-ripe blackberry, blackcurrant and cassis cabernet identity which soars above the oak and other factors. Rum and raisin chocolate. Masses of softly drying tannins coat the tongue, but it's the richness of flavour that dominates all else. Tremendous length, broad and slightly chewy. It finishes with a huge crescendo. An amazing wine. (McLaren Vale, Coonawarra, Barossa Valley, Padthaway. 18 months in 100% new American oak hogsheads)

97 Point Rated – Andrew Caillard MW
Deep crimson. Classic blackcurrant mulberry aromas with roasted chestnut, graphite notes. Ample, yet elemental and multi-layered with plentiful pure blackcurrant mulberry fruits, fine persistent grainy/ muscular tannins, superb mid-palate richness and underlying mocha roasted chestnut notes. Finishes brambly firm with plenty of cedarwood cassis notes. A sturdy Bin 707 with beautiful fruit definition and tannin vigour. Claret lovers rejoice!

96 Point Rated - Campbell Mattinson The Wine Front
Cabernet sauvignon from McLaren Vale, Coonawarra, Barossa Valley and Padthaway. 18 months in 100% new American oak. I love a bold black grape, a wine of dusty plains. This is cabernet sauvignon writ large though of course it’s also sweet and bold and dramatic. Bay leaves, dust, cedarwood, blackcurrant, mint and no doubt more. A big swerve of tannin brings the fruit along with it. How long have you got? This will kick on for just about ever. What a beauty, what a beast.

Gold Medal Winner

Tyson Stelzer Halliday Wine Companion 2021