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Mud House Sub Region Series The Narrows Pinot Noir 2017

SMALL BATCH LIMITED RELEASE MARLBOROUGH PINOT NOIR FROM MUD HOUSE WINES

Don't Pay ^$30^.00 EACH

^$ 30.00 /bottle by the straight dozen

Single bottle price ^$30^.00

Customer reviews

0 out of 5 stars.

Why to buy:

HIGHLY RATED RAYMOND CHAN
PREVIOUS VINTAGE GOLD MEDAL WINNER ROYAL EASTER SHOW WINE AWARDS
MARLBOROUGH PINOT NOIR FROM WAIRAU VALLEY SUB REGION
LIMITED RELEASE SMALL BATCH COOL CLIMATE PINOT NOIR

Specifications:

Vintage:	2017
Source/Region:	Marlborough, New Zealand
Grape Variety:	Pinot Noir
Cellaring:	Drink now or cellar long term
Bottle Top:	Stelvin
Alcohol Content:	13.00
Standard Drinks:	7.70
Rating:	0

Tasting Notes:

Ruby red. Dark cherry and berries with subtle sweet oak spice. Ripe dark fruit is followed by a hint of briary red berries. Juicy acidity and fleshy tannins offer a lingering finish.

Technical:

Located at the narrowing of the upper Wairau Valley with lovely north facing aspects. The coolness of the area combined with the airflow created by the river, allows a longer, slower ripening season. The combination of the river stone and clay soils deliver mineral acidity and tannins with tension. The 2017 vintage experienced a varied ripening season of cool winds and warm sunshine, producing bright and vibrant Pinot Noir. A well-balanced crop produced focused fruit with lovely acidity. Harvest began slightly later than usual, creating a longer hang time for the grapes, thus ensuring elegant and vibrant flavours.

Accolades & Awards:

Highly Rated - Raymond Chan

"Even, dark ruby-red colour with light purple hues, paler edged. The nose is firm and taut with dark-red and black cherry fruit along with dark herbs, overlaid by minerally reduction. The fruit is subdued and the reductive elements up-front and dominating. Medium-bodied, the palate has a firm core of bitter dark-red cherry fruit melded with dark herbs and some oak toast. The sulphide reduction is prominent and lends a firmness and mineral edge to the palate. This has firm, fine-grained tannin grip with integrated acidity. The flavours carry along a a tight line leading to a finish of bitter cherry fruit and minerals. This is a firm Pinot Noir with bitter cherry and herb-nuanced fruit marked by sulphide reductive notes. Serve with grilled and barbecued red meats over the next 3+ years. Fruit from the narrowing of the Upper Wairau Valley, destemmed and indigenous yeast fermented to 13.0% alc., a portion of the wine aged several months in new French oak."