

66% OFF LIMITED RELEASE PREMIUM OLD VINE ESTATE GROWN BAROSSA CABERNET
Vintage: | 2014 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Cabernet Sauvignon |
Cellaring: | Drink now or cellar for next 5 years |
Bottle Top: | Stelvin |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Deep crimson red. Stewed plum and Christmas pudding aromas with oak spice nuances and minty notes. Flavours of plum follow through to palate, enhanced by forest fruits, which is perfectly matched to cigar box oak from toasted oak barrels. The balanced tannins result in a great length of flavour and a savoury finish
Making wine has been a passion that has passed through three generations of Miranda’s. We are proud to introduce the family’s premium ‘old vine’ wines. These wines are a reflection of our love and dedication to wine, food and family.
The grapes for this wine are grown on the Estate vineyards in the Barossa Valley. Single wire trellising, low cropping level and an ideal ripening season allowed the grapes to mature to their optimum ripeness. Oak matured for 26 months. Fermented at 25 - 28c, twice daily rack and returns into open vats increases the oxygen contact during fermentation. Optimum skin contact defines the soft tannins and gives structure on the palate.
The 2014 vintage provided elegant wines with structure and balance. Low yields and even vineyard ripening provided nice flavour and balanced tannins. This complex wine makes an impressive companion for lamb roast or rich stews.
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