

40% OFF FULL BODIED ORGANIC SPANISH TEMPRANILLO FROM 40 YEAR OLD VINES
Vintage: | 2014 |
Source/Region: | La Mancha, Spain |
Grape Variety: | Other |
Cellaring: | Drink now or cellar for short term |
Bottle Top: | Foil over cork |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Rating: | 0 |
Cherry colored with violet hues. Aromas of wild berries and figs. In the mouth it is a full-bodied taste with nicely balanced tannins. Round and long finish. Goes very well with cheese, pâté, grilled meats and poultry.
Bodegas Latúe is situated on the Gigüela river bank, in the heart of La Mancha. The climate of warm summer, cold winters, and little rainfall along with the limestone clay soil lends a distinctive character to the wines. This wine is made from grapes harvested from up to 25 year old vineyards. About 60% hand-harvested and 40 % mechanically harvested.
Fermentation in stainless steel tanks at 24-25°C. After 5-7 days, the wine is moved to smaller tanks, where a micro-oxygenation treatment is applied. Spontaneous malolactic fermentation after two months. Before bottling, the wine is filtrated and stabilized at low temperature for at least 20 days.
Bodegas Latúe products have been recognized worldwide because of the quality of its wines both conventional and organic.
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