

ORGANIC & VEGAN ITALIAN NERO DI TROIA FROM FROM OWNED VINEYARD
Vintage: | 2016 |
Source/Region: | Puglia, Italy |
Grape Variety: | Other |
Cellaring: | Drink now or cellar for 5 years |
Bottle Top: | Stelvin |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Rating: | 0 |
Ruby red colour, with entrancing hints of blackberries, currants, violets and spices. The taste is full, dry and balsamic. Inebriating.
Harvested in mid-October, our organic grapes from the vineyards surrounding the winery are processed in less than five minutes from the harvest; a fermentation in contact with the red skins follows for 8-10 days, with three daily pumping over and at a controlled temperature. After filtration, it is aged in the bottle for at least 6 months.
It is not aged in wood to preserve the characteristic features of the Nero di Troia grapes.
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