

Vintage: | 2013 |
Source/Region: | Yarra Valley, Victoria |
Grape Variety: | Other |
Cellaring: | Drink now or cellar for 10-12 years |
Bottle Top: | Stelvin |
Alcohol Content: | 13.70 |
Standard Drinks: | 8.20 |
Rating: | 95 |
Crimson cherry red with violet hues. A full flavoured palate of cherry, red fruit and black olive with notes of game and earth. The tannins are fine and delicate and slightly chalky with great flavour persistence. This wine is distinctly savoury and a perfect match for Mediterranean food. Complex nose of dark cherries, blood plums and liquorice with a note of forest floor and dried herbs.
Vines are planted on a northerly slope, hand cane pruned, vertical shoot positioned and bunch thinned to ensure good flavour ripeness and colour. The fruit was hand harvested early in the morning while the fruit was still cool. The grapes were crushed and destemmed and fermented in small open fermenters and hand plunged 3 times per day. Fermentation was carried out with indigenous yeast and the must was pressed off the skins after 16 days. Natural malolactic fermentation took place within the next 4 weeks and then the wine was matured in 5th & 7th fill French oak barriques for a further 18 months. Unfined and unfiltered.
95 Point Rated James Halliday Wine Companion 2015
"Very good colour, both in depth and hue; the palate, likewise, has an extra degree of power to the dark cherry fruits promised by the bouquet; the length and overall balance are thoroughly impressive."
With the 95 Points from James Halliday, the Buttermans Track Yarra Valley Sangiovese 2013 outpointed the following;
Penfolds Cellar Reserve Barossa Sangiovese 2013 (89 Pts JH & $85)
Byrne Vineyards Limited Release Clare Valley Sangiovese 2013 (90 Pts JH $59)
Pizzini Forza di Ferro Sangiovese 2013 (94 Pts. JH $55)
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