The 2021 Vintage in Tasmania was a classic cool season. A wet winter set us up well for the growing season, aided by a dry November with neither frost nor wine causing an issue. A cooler season led to slow ripening where the vines enjoyed regular rainfall. A later start and longer ripening period resulted in wines that are full of flavour, rich in concentration and supported by creamy mid-palate weight. Pinot is very strong the full range of flavour spectrum from red to dark and violet fruit, supported by ripe tannin profiles and a silky texture. 2021 was a very promising year indeed. Here at Bay of Fires Winery our philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard fruit and create the highest quality  blend from subregional Tasmania. Gentle handling of the fruit and wine help to achieve this, while restrained winemaking assists in developing the complexity of the final blend. Several of the vineyards we source Pinot Noir from were planted for us at carefully selected sites. These are now developing in maturity, which translates to better balance and depth of flavour in our wines. The 2021 Bay of Fires Pinot Noir exemplifies this development showing richness and elegance that is so desirable from cool climate Tasmania.