

95 POINT RATED JAMES HALLIDAY & SAM KIM SINGLE VINEYARD CAB SAUV OUTPOINTING PENFOLDS BIN 407
Vintage: | 2018 |
Source/Region: | Eden Valley, South Australia |
Grape Variety: | Cabernet Sauvignon |
Cellaring: | Drink now or cellar long term |
Bottle Top: | Cork |
Alcohol Content: | 15.00 |
Standard Drinks: | 8.90 |
Rating: | 95 |
‘The Château’ Cabernet Sauvignon displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The extensive finish is framed by elegant, fine-grained tannins from 18 months’ maturation in a combination of new and seasoned French oak barrels.
The grapes for this year’s The Château Single Vineyard Cabernet Sauvignon were grown on our estate vineyard in the cool climate of the Eden Valley. The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with regular battonage to more gently extract colour, flavours and tannins. Following fermentation, the wine is carefully basket pressed prior to maturation in a combination of new and seasoned French oak barrels for 18 months.
95 Point Rated - James Halliday Wine Companion
"A lurch back in time to 15% alcohol. Yes, it's got unlimited flavour, but it's so sad - this vineyard owned by Chateau Tanunda must have offered some lovely grapes at 14%. They did select 36 rows, and it has soft, savoury bay leaf/tapenade nuances to accompany blackcurrant fruit flavours. Full-bodied, but balanced."
95 Point Rated - Sam Kim Wine Orbit
Full, weighty and richly expressed, the wine shows complex aromas of blackcurrant, plum, dried herb, roasted nut and subtle floral notes on the nose, followed by a gracefully powerful palate that’s dense and lingering. Magnificently balanced and flavoursome with a terrific long, refined finish. At its best: now to 2032.
92 Point Rated - Campbell The Wine Front
"Big hits of licorice, blueberry jubes and tar control the palate until dusty tannin swaggers in. It’s a warm, hearty, sturdy red, cooked until it’s done all the way through. It pushes ripeness but it doesn’t push overt oak; it’s nicely balanced in that respect. If you like ’em big this is a decent offering."
Highly Rated - Nick Butler The Real Review
"Medium red colour from centre to rim. It's a bold and brash expression, oak and alcohol heat lead the nose, plums and red berries in supporting roles. Still settling into its skin. Not classically varietal at this stage"
Award Winner
Global Cabernet Masters 2020
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