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90 Points
5 Red Star Rated Winery
Pipers Tasmania Rose 2021

Pipers Tasmania Rose 2021

94 POINT RATED TYSON STELZER HALLIDAY WINE COMPANION PIPERS BROOK ROSE SOURCED FROM TAMAR VALLEY IN TASMANIA

Don't Pay $35.00 EACH
$ 29.99 /bottle by the straight dozen
You save $5.01
Single bottle price $29.99
Customer reviews
Why to buy:

  • 94 POINT RATED TYSON STELZER HALLIDAY WINE COMPANION 
  • 90 POINT RATED CURLY HASLAM-COATES THE WINE FRONT
  • PREVIOUS VINTAGE TOP VALUE TASSIE ROSE HUON HOOKE
  • 5 RED STAR RATED WINERY WINERY JAMES HALLIDAY WINE COMPANION

Specifications:
Vintage: 2021
Source/Region:

Northern Tasmania

Grape Variety: Rose
Cellaring: Drink now or cellar mid term
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 7.70
Rating: 94
Tasting Notes:

Red berries and wild strawberry with florals of violets and lavender. Textural with savoury complexity.

Technical:

Produced from grapes grown at Pipers Brook and at Strathlynn on the west bank of the Tamar River, 70km away. Northeast sites are close to Bass Strait and are subject to strong maritime influences. The Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds, promoting warm, settled conditions for much of the growing season. The West Tamar also has surprisingly low rainfall. Sites around Pipers Brook feature Ferrosol (volcanic) soils, while those in the Tamar Valley are Vertosol (black cracking clay) soils. Both soil types have excellent water holding capacity, offering a steady supply of moisture and nourishment to the vines throughout the growing season. Pioneering clonal selection gives consistency of up-front fruit and palate balance from old vine material. These 30-year-old vines give low yields with increase concentration and flavour.

Selectively picked in the cold morning hours, the naturally chilled fruit was crushed to press where it soaked on skins for 6 hours before gentle pressing. This juice was then cold settled and transferred to a combination of barrel and stainless-steel tanks for fermentation. Wild fermentation was allowed to commence prior to inoculation with Saccharomyces yeast. Following primary fermentation, the wine was aged on lees to give fullness and texture prior to blending and bottling.

Accolades & Awards:

94 Point Rated - Tyson Stelzer Halliday Wine Companion 

On skins for 6 hours before pressing; fermented and aged 6 months in seasoned French oak barriques; wild fermented initially. Is there any finer recipe for Australian rosé than Pipers River pinot noir in a cool season? Such is its delectable Turkish delight fragrance and wild strawberry and morello cherry fruit that everything else seems incidental – a monumental suggestion for a delicate rosé that's spent 6 months in barrel. Impeccably crafted and irresistible from the outset – but don't underestimate the endurance of that soaring acid line.


90 Point Rated - Curly Haslam-Coates The Wine Front

All of the fun. Pinot Noir is sourced from both sides of the Tamar/kanamaluka at Pipers Brook in the east and Strathlynn in the west and the result is a highly enjoyable dry rosé. Bags of strawberries, raspberries and cherries with some extra weight from some lees action, this is a great match for a simple prosciutto pizza, dry style ribs and aubergine involtini.


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