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Gold Medal
93 Points
Laurent Dublanc Cotes du Rhone 2015

Laurent Dublanc Cotes du Rhone 2015

GOLD MEDAL WINNING SOUTHERN RHONE SHIRAZ GRENACHE MOURVEDRE BLEND

Don't Pay $23.99 EACH
$ 23.99 /bottle by the straight dozen
Single bottle price $23.99
Customer reviews
Why to buy:

  • GOLD MEDAL WINNER GILBERT & GAILLARD 
  • 93 POINT PARKER RATED VINTAGE, CLASSED AS OUTSTANDING
  • SOURCED FROM WORLD REKNOWN SOUTHERN COTES DU RHONE REGION IN FRANCE
  • TRADITIONAL BLEND OF SYRAH, GRENACHE AND MOURVEDRE

Specifications:
Vintage: 2015
Source/Region:

Cotes du Rhone 

Grape Variety: Grenache & Blends
Cellaring: Medium term cellaring
Bottle Top: Foil over cork
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 0
Tasting Notes:

Fairly intense ruby red, clear and brillant colour. Red fruit, strawberries, blackberries, currants, spices on the nose. Very round and warm wine, with typical spicy notes. 

Technical:

In the late 1970s, Laurent was a young sommelier with expert knowledge in wine. He worked in the most luxurious Parisian hotels and always amazed his customers with his vast wine knowledge such as the appellations, the terroir, the wine-making savoir, the wine histories. When he wasn’t in Paris, he went back to his hometown to help his uncle run his wine shop and advise customers to choose wines. He found that many customers often felt lost in the wide array of choices. He then decided to launch his own wines strictly selected by him as to facilitate the customers. 

Winemaking process: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 30° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.

Grape varieties: Wine made from a blend of Syrah, Grenache, Mourvêdre.

Origin: Southern Côtes du Rhône, wine-growing property located between Montélimar and Avignon.

Vinification: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Soil: The soils are clay-chalky, or rolled pebbles in some areas (same kind as those of Châteauneuf du Pape).




Accolades & Awards:


Gold Medal 

Gilbert & Gaillard 2015 

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