Niche Shiraz 2014

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft, round, fleshy fruit and tannins while helping to build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.

Headlines Adelaide Hills Pinot Noir 2013

Headlines Wines are all about enjoying a glass (or two) while catching up with friends; chatting, discussing, laughing and swapping stories and breaking gossip from the past month! These wines are fresh, crisp and clean - perfect for all occasions and is a true example of what our wine making philosophy is about. Originating in France, Pinot Noir's inspiration hails from red Burgundy. A light skinned, aromatic grape, the history of Pinot Noir dates back to the noble Pinot family during the Roman era. Pinot Noir is a light to medium bodied red grape.

Bare Necessities Cabernet Sauvignon 2014

The grapes for this wine were picked in the early hours of the morning to ensure temperatures were as cool as possible. Crushed to rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

Headlines Shiraz 2014

Headlines Wines are all about enjoying a glass (or two) while catching up with friends; chatting, discussing, laughing and swapping stories and breaking gossip from the past month! These wines are fresh, crisp and clean - perfect for all occasions and is a true example of what our wine making philosophy is about.