The Penfolds Club Port is one of Australia’s most iconic fortified wines, loved for nearly 60 years for its mellow character and consistent quality. Originally released as Penfolds Five Star Club Tawny in the 1940s, with early single-vintage bottlings from 1950, 1953 and 1956, this wine has grown alongside the nation to become Australia’s most trusted Tawny. Today it is crafted as a multi-varietal, multi-vintage blend of Mataro, Shiraz and Grenache, perfectly expressing the Penfolds House Style and embodying the balance of fruit, spirit, and oak that defines this timeless fortified.

Aged in seasoned small oak barrels at the Kalimna Tawny Cellar in the Barossa Valley, the Club Port carries an average blended age of three years at bottling, ensuring freshness, vibrancy and complexity. The nose is lifted and enticing, with dried fruit, vanilla, caramel and a touch of nutty rancio. On the palate, it delivers a rich and vibrant medley of ripe spicy fruit, toffee, and walnuts, framed by smoky oak and finishing long, smooth, and cleansing. With its approachable depth and a history that cements its place as the cornerstone of Penfolds’ fortified collection, this is a Tawny to enjoy both for everyday pleasure and for sharing in moments of tradition.

Celebrated as a 5 Red Star Rated Halliday Winery release, the Penfolds Club Port remains a benchmark for Australian Tawny – approachable, flavoursome and enduringly loved.