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Yalumba Organic Chardonnay 2018

Yalumba Organic Chardonnay 2018

ORGANIC VEGAN FRIENDLY SOUTH AUSTRALIAN CHARDONNAY AT AUSTRALIA'S BEST PRICE

Don't Pay $22.00 Each
$ 16.50 /bottle by the straight dozen
Price after promo code EGGS applied.
Single bottle price $16.50
Customer rating

Why to buy:

  • ORGANIC VEGAN FRIENDLY CHARDONNAY
  • HIGHLY RATED HUON HOOKE & JAMES HALLIDAY
  • UNOAKED SOUTH AUSTRALIAN CHARDONNAY
  • 5 RED STAR RATED WINERY JAMES HALLIDAY
  • AUSTRALIA'S BEST DELA ON YALUMBA ORGANIC

Specifications:

Vintage: 2018

Source/Region: South Australia

Grape Variety: Chardonnay

Cellaring: Drink now cellar 1 -3 years

Bottle Top: Stelvin

Alcohol Content: 13.00

Standard Drinks: 7.70

Tasting Notes:

Pale straw in colour with green hues. Enticing aromas of lemon myrtle and pineapple with hints of stone fruit, peach and melon. The peach and melon initially on the palate leads into a rich orange pannacotta mid palate with long length of flavour. The palate finishes with lingering savoury flavours. Enjoy with spicy mussels and soba noodles or a lentil, sweet potato and chick pea stew.

Technical:

At Yalumba we continually strive to reduce our impact on our environment, stay involved in our community, and ensure we will be making wine generation after generation. Yalumba’s sustainability ethos includes our certified organic winemaking programme, focused on crafting great wine with minimal intervention to the land and to the wines themselves.

Located on the Murray River at Loxton, the Barich family have a beautiful organic vineyard which produces wonderful Chardonnay. The grapes from this vineyard are combined with grapes from the Carypides family vineyard at Angle Vale who have been producing high quality Chardonnay for Yalumba for many years, and became Certified Organic in 2010. From the 2018 vintage they are joined by the Strachan Vineyard in Renmark, who like the Carypidis Family are long term growers recently certified. Meticulous work in all vineyards ensures that the grapes are in perfect condition when they are picked.

Good rainfall was recorded during July and August which replenished soil moisture. Spring and summer were relatively dry. Rainfall late in December and January was vital to refreshing the vines during the growing season and leading into harvest. Following near perfect ripening weather, the Chardonnay grapes were harvested in late January through to the end of February.

Accolades & Awards:
James Halliday
"Juicy and generous, at least at first, with stone fruit and toffee apple flavours doing the bidding."

Huon Hooke
"Medium to full yellow colour, advanced and forward, with a herbal, silage and pineapple bouquet- the palate sweet and a tad syrupy. It's round and pillowy but lacks acid line and cut. A forward, in-your-face style, which is ready now but is probably not for keeping."

Bob Campbell
"Fresh and fruity chardonnay with pineapple, tropical fruit, citrus and grapefruit flavours together with a subtle seasoning of toast and vanilla. A soft and accessible wine in a mellow, easy-drinking style."