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St Hallett Butchers Cart Shiraz 2022

RATED 92 POINTS THREE TIMES WINE PILOT

Don't Pay $35.00 Each

^$ 18.74 /bottle by the straight dozen

Price after promo code EGGS applied.

You save $10.01

Single bottle price $19.49

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Why to buy:

92 Point Rated Regan Drew Wine Pilot
92 Point Rated Tom Kline Wine Pilot
92 Point Rated Tony Love Wine Pilot
Australia's Best Price On St Hallett's Butcher's Cart Shiraz

Specifications:

Vintage: 2022

Source/Region: Barossa Valley, South Australia

Grape Variety: Shiraz

Cellaring: Drink now or cellar mid term

Bottle Top: Stelvin

Alcohol Content: 14.50

Standard Drinks: 8.60

Tasting Notes:

The St Hallett Butcher’s Cart Shiraz 2022 is a beautifully crafted wine sourced from the northern Barossa Valley and the higher altitude of Eden Valley, resulting in a rich, generous Shiraz with a complex, layered character. The blend is made up of 63.9% Barossa Valley fruit and 35.9% Eden Valley fruit, providing a perfect balance of richness and vibrancy. The Barossa fruit contributes dark berry flavours and spicy notes, while the Eden Valley fruit imparts bright mineral nuances and lifts the overall palate.

Crafted with minimal intervention and a focus on quality, each vineyard lot was vinified separately to ensure the best expression of terroir. The wine was aged in a combination of new American and French oak, along with older American oak, for 10 months, allowing the wine to develop a perfect balance of oak influence and fruit character. The result is a wine bursting with black cherry, raspberry, and tilled earth, complemented by vanilla, nutmeg, and delicate milk chocolate notes. The palate opens with ripe blackberry and plum, followed by a medley of exotic spices and a long, persistent finish, supported by dense, textured tannins that provide excellent structure.

This bold and full-bodied Shiraz is the ideal partner for a hearty scotch fillet with charred greens, allowing the richness of the wine to shine through alongside savoury flavours.

Accolades & Awards:

92 Point Rated - Regan Drew Wine Pilot 2025

The label celebrates the Lindner who founded St Hallett in 1944…along with a butchery. Fruit comes from vineyards located in the northern part of the Barossa Valley. Serious and dense nose: packed with warm coffee grounds and mocha, fresh turned earth, vanilla bean paste, blackberry and bramble melange, smoked meats, cherry cola and studded with peppercorns. The palate offers plenty of those dense dark fruits supported well with the sweetness of oak. Tannins are soft yet drying to support a good length of flavour. Square shouldered and full bodied, like those hard-working families that made the Barossa: evoking calloused hands and dedication.

92 Point Rated - Tom Kline Wine Pilot 2025

Blackberry jam, black cherry, leather and campfire ash sit at the fore, with black pepper, vanilla bean, sweet tilled earth and nutmeg to follow. Some ground coffee in the mix, too. The palate has a cool feel despite its richness. Fruit notes of dark plum and dark cherry are offset by dark chocolate, cut leather, mocha, and black pepper spice before firm grainy tannins grip at the sides and frame it up. The fruit subsides somewhat promptly, leading to the bitter notes through the finish. For $32, this offers up good drinking and calls out for food.

92 Point Rated - Tony Love Wine Pilot 2025

The Barossa zone labelling suggests we might be tapping into vineyard sources across the wider Valley floor as well as the cooler Eden Valley to the east. This multi-Barossa sourcing philosophy is a St Hallett trait that has delivered many a fabulous Shiraz over the years, and there’s pretty good evidence in the glass here that we are in good stead. The nose carries excellent Shiraz aromas, dark berries and a suggestion of dark choc mint, with an intensity and depth that comes with subtle oak spice, probably a proportion of new French in the mix. Altogether a pleasing, darker fruited focus, still lively and energetic with a proper sticky tannin structure to hold the wine in your senses for a lengthy finish.