

TASSIE PINOT NOIR FROM ROCHECOBE SOURCED FROM PIPERS BROOK SUB REGION
Vintage: | 2024 |
Source/Region: | Northern Tasmania |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or cellar for mid term |
Bottle Top: | Stelvin |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 0 |
Expressive aromas of raspberry, boysenberry with spice and subtle black cherry. A concentrated palate of blackberry and cherry with enduring savoury spice. With abundant, bright berry character and soft, fine tannin structure, this wine perfectly suits early enjoyment.
Harvested during the cool early morning temperatures, the grapes were destemmed and crushed without delay. The crushed fruit was allowed to soak at cool temperatures for 2-3 days, then inoculated and fermented in stainless vessels. The wine was gently pressed off skins prior to full malolactic fermentation. Bottled early under screw cap to preserve intensely perfumed aromas and rich, vibrant fruit with soft velvety tannins.
Produced from grapes grown at Pipers Brook and on the west bank of the Tamar River, 70km away. Northeast sites are close to Bass Strait and are subject to strong maritime influences. The Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds, promoting warm, settled conditions for much of the growing season. Pioneering clonal selection gives consistency of up front fruit and palate balance from old vine material.
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