Peter Lehmann Barossa Clancys Barossa Cabernet Shiraz Merlot 2016
BAROSSA VALLEY CABERNET SHIRAZ MERLOT BLEND FROM ICONIC PETER LEHMANN WINES
- ★★★★★ ★★★★★ 4.13 out of 5 stars.
- LEGENDARY CLANCY'S RED BLEND FROM ICON PETER LEHMANN
- HIGHLY RATED BY WINE SPECTATOR MAGAZINE
- BLEND OF BAROSSA VALLEY CABERNET SHIRAZ MERLOT
- CLANCY'S HAS BEEN NAMED IN WINE SPECTATOR'S TOP 100 WINES 5 TIMES
- 5 RED STAR RATED WINERY JAMES HALLIDAY
Blush red with hints of purple. Lifted leafy and cassis notes from the Cabernet predominate the aroma profile, with touches of spice and red fruits from the Shiraz and Merlot. Unmistakably Cabernet driven, this is a plush wine rich in red fruit flavours, toasted oak and gentle sweeps of spice.
Highly Rated Wine Spectator
"Wild blueberry and blackberry flavours are robust and appealing, with Earl Grey tea, cigar box and mahogany details adding some richness to the velvety finish. Cabernet Sauvignon, Shiraz and Merlot."
Peter Lehmann Wines was founded in 1979 by the now legendary Peter Lehmann. The quality of our wines is a testament to the integrity of the relationships Peter built with grape growers across the region throughout his winemaking career.
Clancy’s is a celebrated Barossa Red Blend of Cabernet Sauvignon, Shiraz and Merlot. The highly awarded and delicious wine is an introduction to the timeless craft of the Peter Lehmann winemaking community. Perfectly crafted blending makes Clancy’s a crowd-pleaser every time. Every bottle of Clancy’s benefits from true collaboration between winemakers and growers who all believe in making honest wines that showcase the best of a cross-section of vineyards throughout the Barossa, South Australia.
The 2016 vintage in the Barossa began with warm and dry weather, no disease pressure and one magnificent rain event at the end of January. This was perfectly timed for veraison of the grapes and flavour development. The grapes are individually vinified to the completion of fermentation. Following blending of the varietals, the wine is matured in new and old French and American oak hogsheads for 12 months. A blend of Cabernet (37%), Shiraz (34%) and Merlot (29%) sourced from vineyards scattered throughout South Australia’s iconic Barossa Valley floor.
Barossa Valley, South Australia
|Grape Variety:||Red Blend|
|Cellaring:||Enjoy now or can be cellared until 2026|
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