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93 Points
91 Points
Pauletts Polish Hill River Clare Valley Cabernet Merlot 2016

Pauletts Polish Hill River Clare Valley Cabernet Merlot 2016

93 POINT RATED MIKE BENNIE WINE BUSINESS MONTHLY MAGAZINE PAULETTS POLISH HILL CAB MERLOT

Don't Pay $30.00 Each
$ 18.74 /bottle by the straight dozen
Price after promo code EGGS applied.
You save $5.01
Single bottle price $18.74
Customer rating

Why to buy:
  • 93 POINT RATED MIKE BENNIE WBM MAGAZINE
  • 91 POINT RATED JAMES HALLIDAY WINE COMPANION
  • PRODUCED BY LEGENDARY PAULETTS OF CLARE VALLEY
  • FAMILY OWNED & OPERATED ICON OF CLARE VALLEY
Specifications:

Vintage: 2016

Source/Region: Clare Valley, South Australia

Grape Variety: Cabernet Merlot

Cellaring: Drink now or cellar for mid term

Bottle Top: Stelvin

Alcohol Content: 14.00

Standard Drinks: 8.30

Tasting Notes:

This blend shows the elegance of the Clare Valley''s Polish Hill River region. Aromas of berries and plums are enhanced by French oak and the palate is supple and well balanced the tannins fine and lingering.

Technical:

Paulett Wines is a family owned and managed winery, located in the picturesque Polish Hill River sub region of Clare Valley, South Australia. The winemaking team headed by Chief Winemaker Neil Paulett crafts an excellent range of full flavoured wines that showcase great finesse and balance. The first vintage of these award winning wines was released in 1983. 

Accolades & Awards:

93 Point Rated - Mike Bennie Wine Business Monthly Magazine

"A broad-shouldered powerful style done with aplomb. Ripe plub, fig, and date characters, some walnut savouriness and a lick of mint and saltbush in there as well. Fills every corner of the palate and lingers there too - sweet fruit, spice, herbal notes all in play. Like em big, done well? Then here you go."



91 Point Rated - James Halliday Wine Companion

"Destemmed, cultured yeast, pressed off skins after 8-10 days, matured in new and seasoned French oak for 18-26 months. The scent of a long hot summer on display, of baked earth, the Aussie bush and ripe cabernet wild berries, blackcurrant jelly beans, chocolate. Not particularly varietally well defined - though with sweet cabernet blackberry, and merlot spice - but wonderfully bountiful and friendly."

Gold Medal 

Mike Bennie Wine Business Monthly Magazine

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