

Vintage: | 2017 |
Source/Region: | South Australia |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or in the mid term |
Bottle Top: | Stelvin |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Light bright red and purple. Lifted aromatics which are enticing with a headline featuring red cherries, some cinnamon, anise and cedar with a touch of fresh plums. The wine has flavours of ripe cherry and sweet red berry fruits along with a delicate spice character. The palate is sublimely soft with silky fine-grained tannins. The back palate displays another layer of pure fruit with freshly cut plum and olive notes which are derived and heightened from maturation only in stainless steel with no oak to ensure.
Fruit was destemmed and crushed to small static fermenters, where the focus was on retaining fruit freshness. Extraction during fermentation on skins was monitored to ensure gentle yet thorough extraction of colour and varietal flavour, within a framework of soft, fine tannin structure. After pressing off skins, the individual parcels were kept separate to preserve their character and personality, and provide a range of blending options to provide a soft, easy drinking fruit driven style without oak influence.
93 Point Rated Wine Showcase Magazine 2018
Gold Medal
Wine Showcase 2018
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