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Grant Burge Barossa Dry Style Pinot Rose 2018

Grant Burge Barossa Dry Style Pinot Rose 2018

TROPHY WINNER BEST ROSE BAROSSA WINE SHOW & 94 POINT RATED JAMES HALLIDAY WINE COMPANION 

Don't Pay $25.00 Each
$ 18.75 /bottle by the straight dozen
Price after promo code EGGS applied.
Single bottle price $18.75
Customer rating

Why to buy:
  • TROPHY WINNER BEST ROSE BAROSSA WINE SHOW
  • 94 POINT RATED JAMES HALLIDAY WINE COMPANION
  • 5 RED STAR RATED WINERY JAMES HALLIDAY
  • SOURCED FROM PREMIUM VINEYARDS ACROSS BAROSSA
Specifications:

Vintage: 2018

Source/Region: Barossa valley, South Australia 

Grape Variety: Rose

Cellaring: Drink now

Bottle Top: Stelvin

Alcohol Content: 12.50

Standard Drinks: 7.40

Tasting Notes:

A complex bouquet of cinnamon, cardamom, allspice and star anise balanced by dried rose petals, pink grapefruit and freeze-dried raspberries, underlay with the aromas of fresh-cut strawberries with lashings of heavy cream. Sugar-dry yet richly flavoured with a creamy mid palate of strawberries and cream, drawn through to a long lingering finish by a combination of steely acidity and fine, textural phenolic.Ideal pairing with Asian dishes, especially traditional Japanese and Thai. Also a perfect aperitif with canapes or a refreshing afternoon drink with picnic fare in the Aussie sun.


Technical:

The 2018 vintage saw an unusually dry Summer and early Autumn. The low disease pressures associated with dry, warm conditions coupled with the cool night-time temperatures allowed the vines to produce fruit with exceptional character and flavour - vibrant, balanced and lower alcohol style. The grapes were machine picked in the coolest part of the night and gently destemmed without crushing. Only the free drain juice was used. After chilling and racking off heavy sediments, the juice was treated with Stabulation - the process of leaving the whole juice on its lees for an extended period (15-30 days) with occasional agitation. This process increases the flavor, mouthfeel and aromatic complexity. After fermentation, the wines were blended with yeast lees for maturation and left on yeast lees for as long as possible prior to bottling to increase the creaminess of the palate and impart even more complexity to the nose. The wine was gently fined and filtered prior to bottling.


Accolades & Awards:

94 Points - James Halliday Wine Companion

"An (almost) equal blend of pinot noir and pinot gris from the Barossa and Eden Valleys. Trophy Best Rose Barossa Valley Wine Show '18. Has an expressive poached red berry/rose petal/spice bouquet, and a long, very dry, palate. This will go anywhere food is on the table."

Trophy - Best Rose Barossa Wine Show