The Farnese Fantini Sangiovese IGT 2024 is crafted with meticulous attention to detail in the historic cellars of Caldora Castle, where rigorous grape selection, cool fermentation and partial oak maturation create a wine that beautifully balances varietal purity with refined complexity. Grown on southeast-facing clay-limestone soils and trained under the traditional pergola system, the fruit expresses a vibrant garnet hue and an aromatic bouquet of ripe strawberry, black cherry and a gentle whisper of toasted wood. On the palate, the wine is medium-bodied and supple, delivering silky tannins and a flowing texture that makes it effortlessly enjoyable while still retaining the structure expected of quality Sangiovese.

Produced by a winery awarded Best Producer of Italy in 2016, 2017 and 2019, and following in the footsteps of previous vintages that achieved 96 Points from Luca Maroni and multiple “Wine of the Year” accolades nine years running, this release continues the estate’s reputation for excellence. Its natural affinity for food makes it an ideal partner to baked meats, tomato-rich pasta dishes, rustic Italian favourites such as eggplant parmigiana, or even grilled sardines, where its acidity and savoury red-fruited charm shine through. Sourced from premium vineyards across Ortona, San Salvo and Pollutri, the Farnese Fantini Sangiovese IGT 2024 is a polished, expressive and deeply satisfying example of modern Italian craftsmanship.